Fructus Rubi P.E.

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1. The Latin name: rubus idaeus

2. Purpose: 1) Leaf: Alternate, pinnately compound leaf with 3 to 7 serrated leaflets, 5 to 8 inches long, green above and nearly white below, very fine prickles or glandular hairs on petiole. 2) Flower: Greenish, with very small white petals that fall away quickly, not showy, appearing in late spring to early summer. 3) Fruit: Juicy, red, multiple of drupes, ripen in late summer, very tasty. When picked they separate from the fleshy core forming a hollow shell.

3. Package: cardboard drums, with double aseptic food poly bags inside. Or by cartons, with vacual aseptic food poly bags inside, 20kgs per carton with 8 bags inside,2.5kg per bag.

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