Offer List

  ●English menu, keyboard operation, LCD●Suitable for U, V, 96 holes and 48 holes plate●Washing style, times, cleaning water volume and washing time set up by user.●8 or 12 washing heads ●Wash by plate or bar optionally ●Washing head can be easily positioned and accurately.●Low crossing contamination.●Magnetic holder for plate

  1. More advanced ionic selective electrode (ISE), longer shelf-life2. Automatic time calibration, 24 hours power on, fitting for emergency treatment.3. Reagent supplies with lower cost4. Rapid and accurate test5. Free maintenance

  ● High-luminosity cold-light source● Compatible with 8 items, 10 items or 11 items test strip● Self-detection and self-correction and self-protection from power off● Auto recognition for test strip and auto inputing the strip

  ● Grating as dispersive element● T,A,C and F digital direct display Main specifications ●Wavelength range 330-1000nm●Spectral band 6nm ●Wavelength accuracy ±2nm●Stray light Less than 0.5%Tat340nm●Transmittance 0%to 125.0%T●Absorbency 0A to 1.999A●Concentration 0-1999C 0-1999F●Power 90-260V 50-60Hz

  Reliable operation result, advanced technology and processDigitally process cell signal；sound night route design, guaranteeing the inspection and measure result. Advanced floating calculating； complete abnormal blood sample identifying system, selecting the abnormal sample. Independent hemoglobin test system, exclusive cubage measure pipe, diminishing disturb source, enhancing precision. Particle guided technology, the cell particle moves in line and arouses real impulse to make sure WBC, RBC and PLT precise. Three-dimension back vortex technology avoids disturb for PLT.

   It is widely used in the can food, bread, feed industry. 1.      inspected with the following results: Assay Lactic Acid: 59.1% Assay Calcium Lactate: 37.0% Assay Silicon Dioxide: 2.3% Moisture: 1.6%. Reducing Sugars: Passes Fehling Test. Chloride: Sulphate: Iron: Heavy Metals: Arsenic:

  Aoying active dry yeast is a kind of instant active dry yeast especially for flour fermentation, which is finely processed from excellent pure natural molasses by use of biotechnology. This product is free of additives or chemical composition, accords with modern health philosophy and is praised to be the best one for its high nutrition, fast fermentation and high activity.

  SPECIFICATION PACK #/BAG BAS/CS2〞×2〞-8 PLY2〞×2〞-12 PLY2〞×2〞-16 PLY3〞×3〞-8 PLY3〞×3〞-12 PLY3〞×3〞-16 PLY4〞×4〞-8 PLY4〞×4〞-12 PLY4〞×4〞-16 PLY4〞×8〞-8 PLY4〞×8〞-12 PLY4〞×8〞-16 PLY 10000PCS10000PCS10000PCS10000PCS10000PCS10000PCS5000PCS5000PCS5000PCS4000PCS4000PCS4000PCS 100PCS100PCS100PCS100PCS100PCS100PCS100PCS100PCS100PCS100PCS100PCS100PCS 100BAS100BAS100BAS100BAS100BAS100BAS50BAS50BAS50BAS100BAS100BAS100BAS

  Synthetic, absorbable, multifilament braided suture, undyedThe tissue reactivity in microscope form is minimal.Absorption occurs through progressive hydrolytic action completed at 42 days.Frequently used in tissues that have a short cicatrisation period.USP:8/0--2#Be sterilized by EO

       SIZE            PLY      MESH        EMCLOSE36〞×100M     136〞×100M     236〞×100M     4        20×12         WITH36〞×100YDS   1     26×18         OR36〞×100YDS   2     24×20         WITHOUT36〞×100YDS   4     28×24         WITHOUT36〞×2000M    1       19×15        DETECTABLE36〞×2000M    2       etc.36〞×2000M    4  

  Carbon Steel Surgical Blades  Be sterilized by GAMMAPackage: Individual aluminum sealed foil, 100pcs/boxSpecifications: 11#,12#,14#,15#,18#,19#,20#,21#,22#,23#,24#,25#,36#We can process the products according to the samples provided by our customers.

  1． Wavelength: 340、405、505、540、580、620、690、850nm2． Wavelength accuracy: ±3nm3． Stray light: ?0.5% (or Absorbency? 2.3)4． Stability: ?0.005Abs/20min5． Temperature control: 37℃, or 30℃, or 25℃ or room temperature6． Absorbency linearity:  a Absorbency  0.2～?0.5?±5%                   b Absorbency ＞0.5～?1.0?±4%                   c Absorbency ＞1.0～?1.8?±2%7． Repeatability: CV?1.0%8． Cross contamination: ?0.5%9． Clinical items’ accuracyClinical items’ accuracyItem Analysis Method Concentration Range coefficient of variationALT Kinetics (60～70)ｕ/L ?5%UREA Two points (9.00～10.00)mmol/L ?3.5%TP End point (60.0～65.0)g/L ?2.5%10． Testing method:  （1） End point（2） Standard curve（3） Factor input（4） Two-point (fixed time)（5） Kinetic（6） Double wavelength（7） Absorbance （8） Sample blank （9） Reagent blank 11． Opening reagents and choose freely.12． Item coefficient: store testing results of 3000 samples, query and print them at any time; 70 fixed items, 100 programming items.13． Open programming14． standard RS232 interface15． Keyboard: thin-film light touch keyboard16． Display mode: big screen LCD17． Printer: Build-in thermal sensitive printer, the width of print paper is 110nm18． Environmental temperature: 10℃～30℃19． Relative environmental humidity: ?80%20． Sample volume: 1～50ul (according to demand of the reagent)21． Colorimetric cell: quartz flowing, 32ul capacity, 10mm path22． Power supply: AC 86V～264V    50Hz/60Hz23． Dimension(mm): 440×410×19524． Weight: 8kg

  1.It can automatically optimize testing order, reduce waiting time, improve testing speed.2.Automatic stirring and mixing, makes the mixture of sample and reagent more even, reaction more perfect.3. Flexile and open reagent scheme, one reagent is available to many items.4.Free set of calculation item of multi-item participation.5.Completed quality-control scheme, different thickness of high, medium, low, support L-J and X-B quality control.6. Dynamic real-time reaction curve monitors the disabled reagent timely, prompt too high thickness and make automatic dilution of sample.7.Insert emergency at any time, and start emergency testing at fist time.8.In running, the graphic guide-view system of reagent and sample tray makes it more easy to provide the user to look over and master testing information.9.Strong database storage technology, hundreds of storage of result, with no influence to running speed.10.Complete setup to reference range as different sex and age provides convenience to clinical reference.

  ●1 temperature chronographs with hint sound.●Permanent storage of scaling curve●Automatic touch measurement of linkage sample-adding device●Large LCD Chinese display, man-machine conversation operation.●Inner wide-row high-speed thermal printer can print sample sheet, single item & comprehensive report.●Open program, choice reagent.●The relative movement of bead doesn’t be affected by the former blood plasma viscosity.●The examined blood plasma doesn’t be affected by hemolysis, chyle, icterus, turbidity, and other factors. Main Technical Index●Measuring Item（18）: PT,APTT,FIB,TT,HEP,LMWH, Albumen C、Albumen S,SPA,ATⅢ, Plasma Thromboplastin Component Ⅱ,ⅤⅦ,?,Ⅷ,Ⅸ,?,?●Linear Precision：R?0.99 ●Repeatability：±3%●Temperature Control Precision：37℃±0.3℃●Precision of Measurement：±3%

  I. Composition:Protein, amino acid, vitamin B, carbohydrate, calcium, iron and other trace elements.II. Application:This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.III. Usage:1. Common fermentation foodThe suitable mixture ratio of yeast and flour is 0.3-0.5% of flour weight (viz. 1.5-2.5g yeast for 500g flour). Dissolve yeast in water at 35℃, and then mix the solution into flour（or mix the yeast directly into flour）with moderate lukewarm water to make dough. The best temperature for fermentation is 38℃, and it may take 40-60 minutes (the fermentation time is changeable at different indoor temperature).When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven. 2. For baker’s use1. The dosage of yeast is 1.0-1.2% of wheat flour weight (viz. use 5-6g yeast in 500g flour), other ingredients can be selected accordingly. Dissolve yeast into lukewarm water at 35℃ (moderate water), and then mix the solution into wheat flour with some lukewarm water to make dough. The dough is leavened at the temperature around 38℃, and the fermentation time can be adjusted longer or shorter in accordance with the dosage of yeast and ambient temperature. After proper fermentation, put the fermented dough into oven. IV. Storage:Keep in a cool and dry place. The shelf time is two years. The unsealed yeast should be stored in an airtight container and used up immediately, otherwise, the fermentation effect will be influenced. The yeast can be kept in refrigerator for a month. You may exceed dosage if yeast is out of shelf time.