Red Kojic Rice
Red Kojic Rice Description
Red Kojic Rice made of Monascus anka Nakazawa et Sato which separated from high qualitypolished long-grained nonglutinous rice, by deep-liquid fermenttation. Andthe Monascus anka Nakazawa et Sato are made by modern biological technology.Specification:Moisture: <=9% Colour Number: 800-2000Pb(ms/kg): <=1As(mg/kg): <=1
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