Essential oil

  Raspberry ketone Ref No.: A051 　 Synonyms:??Rasketone; Rheosmin Molecular Formula: C10H12O2?? Molecular Weight: 164.2 CAS No.: 5471-51-2 Einecs No.: 226-806-4 FDA: 172.515 CoE: 755　 GENERAL DESCRIPTION Appearance: White crystals Odor: Sweet berry jam raspberry woody ripe floral PHYSICOCHEMICAL PROPERTIES Assay (GC): ≥98%Melting point (℃):??? 82 ~ 84Boiling point (℃):??? 200Flash point (℃):??? ＞93STORAGE AND PACKING Standard packing:? In fibre drums, net weight 25 Kilos. Storage: At cool place (below 25℃), in unopened packing. ?

  Ethyl vanillin Ref No.: A027 　 Synonyms:??3-Ethoxy-4-hydroxybenzaldehyde;? Molecular Formula: C9H10O3?? Molecular Weight: 166.17 CAS No.: 121-32-4 Einecs No.: 204-464-7 FDA: 182.60 CoE: 108　?GENERAL DESCRIPTION Appearance: White powder crystals Odor: Sweet creamy vanilla caramel?PHYSICOCHEMICAL PROPERTIES Assay (GC): ≥99% Melting point (℃):?76 ~ 78Water:?≤0.5%Residue on ignition:?≤0.1%Solubility (50℃):?1 gram soluble clearly in 100 ml waterSTORAGE AND PACKING Standard packing:? In fibre drums, net weight 25/50 Kilos. Storage: At cool place, in unopened packing, avoid prolonged exposure to light, heat and air. ?

  Mustard oil natural?GENERAL DESCRIPTION Appearance: Colorless to pale yellow liquid Odor: Pungent mustard. IrritantSTORAGE AND PACKING Standard packing:? In plastic lining steel drums, net weight 25 kilos. Storage: At cool place in tightly sealed original containers, avoid prolonged exposure to light, heat and air.? ?

  Product: 5 METHYLFURFURAL Cas NO.: 620-20-0 Organeoleptic and Physical Properties Odor Description: Sweet caramel, spice and coffee odor. Appearance: ACHROMATIC COLOUR OR FAINT YELLOW LIQUID Purity: 99.00% min arsenic content: 3PPM max Recommended Dosage: concentration 5-20PPM

  Garlic oil CAS No.: 8000-78-0 GENERAL DESCRIPTION Appearance: Pale yellow to red orange liquid Odor: Pungent garlic odor PHYSICOCHEMICAL PROPERTIES Refractive index (20℃): 1.550 ~ 1.580Specific gravity (20℃): 1.050 ~ 1.095Solubility (20℃): Not completely solve in ethanolMain chemical components: S-allylcysteine, S-allyl mercaptocysteine), saponins,N -fructosyl arginine, allicinSTORAGE AND PACKING Standard packing:?In plastic lining steel drums, net weight 50 Kilos Storage: At cool place in tightly sealed original containers. ?

  Maltol Synonyms:?2-Methyl-3-hydroxy-4-pyranone. Molecular Formula: C6H6O3?? Molecular Weight:: 126.11 CAS No.: 118-71-8 Einecs No.: 204-271-8 FDA: 172.515 CoE: 148 GENERAL DESCRIPTION Appearance: White powder or needle crystals Odor: Burnt sugar, sweet PHYSICOCHEMICAL PROPERTIES Assay (GC): ≥99% Melting point (℃):?160 ~ 164Water: ≤0.5%Residue on ignition: ≤0.2%STORAGE AND PACKING Standard packing:? In fibre drums, net weight 25 Kilos. Storage: At cool place, in unopened packing, avoid prolonged exposure to light, heat and air. ?

   Osmanthus concrete Ref No.:?F004 Synonyms: ??Olea fragrans concrete Molecular Weight:?0 CAS No.: 68917-05-5 Einecs No.: 283-289-8 FDA: CoE: GENERAL DESCRIPTION ?Appearance: Yellow or brown ointment Odor: Typical osmanthus odor PHYSICOCHEMICAL PROPERTIES Content (Absolute oil):????≥60%Specific gravity 25℃:????0.948 ~ 0.965Refractive index 20℃:????1.483 ~ 1.493Angular rotation 20℃????30° ~ 50°Ester value:????≥40 STORAGE AND PACKING Standard packing: In aluminum bottles, net weight 1 kilo. Storage: At cool place in tightly sealed original containers.

  Allyl isothiocyanate 　 Synonyms:??Propenyl Isothiocyanate; Mustard Oil Syn Molecular Formula: C4H5NS??? Molecular Weight: 99.15 CAS No.: 57-06-7 　 GENERAL DESCRIPTION Appearance: Colorless to pale yellow liquid Odor: Pungent mustard. Irritant PHYSICOCHEMICAL PROPERTIES Assay (GC):??≥99% Specific gravity @ 25℃:??1.020 ~ 1.030Refractive index @ 20℃:??1.5270 ~ 1.5310Flash point (℃):??＞46Antioxidant:??Vitamin E 200 ppm?STORAGE AND PACKING Standard packing:?In plastic lining steel drums, net weight 200 kilos. Storage: At cool place in tightly sealed original containers, avoid prolonged exposure to light, heat and air.? ?

  Methyl cyclopentenolone 　 Synonyms:? Maple Lactone; Cyclotene;3-Methylcyclopentane-1,2-dione Molecular Formula: C6H8O2?? Molecular Weight: 112.13 CAS No.: 80-71-7 Einecs No.: 201-303-2 FDA: 172.515 CoE: 758　 GENERAL DESCRIPTION Appearance: White to light yellow solid crystals. Odor: Wonderful nut aroma, sweet PHYSICOCHEMICAL PROPERTIES Assay (GC):? ≥99% Melting point (℃):?104 ~108Solubility (25℃):?1 gram in 5 ml 95% ethanol Water: ≤0.5%Residue on ignition: ≤0.1%STORAGE AND PACKING Standard packing:? In fibre drum, net weight 25 kilos. Storage: At cool place (below 25 ℃), in unopened packing. ?

  Mustard oil natural?GENERAL DESCRIPTION Appearance: Colorless to pale yellow liquid Odor: Pungent mustard. IrritantSTORAGE AND PACKING Standard packing:? In plastic lining steel drums, net weight 25 kilos. Storage: At cool place in tightly sealed original containers, avoid prolonged exposure to light, heat and air.

   Osmanthus concrete Ref No.:?F004 Synonyms: ??Olea fragrans concrete Molecular Formula:?-? Molecular Weight::?0 CAS No.: 68917-05-5 Einecs No.: 283-289-8 FDA: - CoE: -　 GENERAL DESCRIPTION ?Appearance: Yellow or brown ointment ?Odor: Typical osmanthus odor PHYSICOCHEMICAL PROPERTIES Content (Absolute oil):????≥60%Specific gravity 25℃:????0.948 ~ 0.965Refractive index 20℃:????1.483 ~ 1.493Angular rotation 20℃????30° ~ 50°Ester value:????≥40 STORAGE AND PACKING Standard packing: In aluminum bottles, net weight 1 kilo. Storage: At cool place in tightly sealed original containers.