Our company complies with the standards of HACCP (Hazard Analysis and Critical Control Point), according to the Food Hygiene Law of the People's Republic of China, and the regulations of the Food Industry and Commercial Caterer Hygiene. Based on self-control to the food industry, food service managers become responsible for risk assessment and monitoring critical points. Consequently, the respect of the regulation in force takes on even greater importance. For this reason, the solutions proposed represent an effective tool for working in conformity with the standards of the HACCP environment. Kangjiebao series isothermal containers are the backbone for transporting and serving off-site, offering effective and extremely safe operatin...
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