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Chocolate Continuous Tempering Machine
| Post Date: | 2008-6-12 |
|---|---|
| Expiry Date: | 2008-8-11 |
Company Info
Detailed offer Description
The tempering machines are designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent(CBE).
It is in vertical structure,the chocolate mass is fed from the side, then passing through the temperature adjusting screw and output from the top of the machine. The screw is divided into three temperature sections.After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
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Contact Us
Ningbo Huadong Machinery Co.Ltd
[China]
Street Address : No.658 Qianhu Rd. Dongqian lake industry developing zone
City : Ningbo
Province/State : Zhejiang
Country/Region : China
