Chocolate Continuous Tempering Machine
| Model Number:QT | Place of Origin:-- |
| Price:-- | Packing:-- |
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Online Postings: Products (18), offers (21)
Country/Territory: China
Business Type: Manufacture
Number of Employees: 51 ~ 200 People
The tempering machines are designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent(CBE).
It is in vertical structure,the chocolate mass is fed from the side, then passing through the temperature adjusting screw and output from the top of the machine. The screw is divided into three temperature sections.After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
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Ningbo Huadong Machinery Co.Ltd
[China]
City : Ningbo
Province/State : Zhejiang
Country/Region : China
