packing machine

  The tank with adoption of rated temperature(temperature adjustable) for retaining of fine ground chocolate paste material,via agitating makes chocolate have fuctions of degassing,eliminating smell  and preventing the paste from the separation of oil and grease,etc..

  The machine is a special equipment for chocolate casting forming. Casting, vibrating mould, cooling, demoulding, conveying, baking mould can be completed. Besides pure chocolate, chocolates with core, multi-colours and multi-tastes can be produced. Technical data Spec. QJZ-1 QJZ-2 QJZ-III Capacity(kg/8hours) 800-2500 800-2500 800-2500 Speed(mould/min) 10-18Stroke Chocolate Shape More than 100 kinds for customer choice Power supplier Voltage 308V Power Air Compressor Flowrate 21 30 30 Pressure 0.22 0.412 0.1925 Working Condition Temp. ℃ 20-25 Cooling Capacity  KCAL/H 21800 Cooling Tunnel Temp. ℃ 5-10 Weight of Chocolate (G) Pure Chocolate 2.5-512 Center Filled Chocolate 15-40 Weight of Machine(KG) 5250 6950 7450 Size of Machine (L*W*H) 16.7*1.21*2.5 19*1.21*2.5 19.85*1.21*2.5 Size of mould(L*W*H) 280*200*30mm 300*225*30mm 280*200*30mm 300*225*30mm 385*225*30mm QTY of Mould (PCS) 290 360 360

  Specification 1. Speed controlled by inverter. 2. Inspection of auto control photoelectricity scan. 3. Automatic malfunction altert system showing.The breakdown information,cause and automatic stopping machine. 4. Auto material feeding system:vibrating supply and feeding material. 5. The servo driven paper feeding system. 6. Automatically code printing system. 7. Monolayer double multi-purpose packing. Technical data Packing Figure Round Production Size Diameter:￠15-25mm Thickness:8~15mm Length:30~130mm Packing Speed 1000-2000pcs/min Voltage 380V Power 2.59kw Size of the Machine 4950(L)X1500(W)X1800(H) Weight of Machine 1800kg

  Capacity: 150-200pcs/minPower of main machine: 1..72KW Power of melting pot:1.55kw Power of finishing machine:0.8kw Voltage: 380V Air compressor:0.62MPaPacking range: ???? Length of packing paper:50-90mm???? Width of packing paper:50-110mmSize of the line: 5360(L)X2100(W)X2100(H) mm Weight of machine: 1500kg

  This plant exclusively producing the jelly candy with starch mould. ?1) This plant exclusively produces the jelly candy with high quality, easy-operation 2) Good working credibility and speed stabilization 3) Full plant includes cooking system, pouring system, candy conveying system, powder manager and power recycling system 4) The candy shape is selected by customers; we will let customers get the best production effect and biggest production capacity through our specialty design 5) It suits for producing jelly candy, glutin soft candy, pectic soft candy, and cotton candy ??????????????????????????????????????????? Capacity?????????????????????????????????????????????????? 6000kg/8hours?? Power???????????????????????????????????????????????????? 75KW????????????????

  This chocolate deposting?machine is especial for chocolate pouring and depositing including machanism, Electrical controling. The production flow including mould heating, Pouring, Vibration, Cooling, Discharge, Convey and so on with automatic operation. Suit for producing pure chocoate, Center filled chocolate, Double color chocolate,Granule mixing pouring chocolate with Smoothly Surface, Correctly Weighing, it is a good machine for producing high quality chocolate. Specification:1) This machine is special for chocolate pouring and depositing, including mechanical and electrical control. 2) The production flow includes mould heating, pouring, vibrating, cooling, discharging and conveying with automatic operation.3) It suits for producing pure chocolate, center filled chocolate, double color chocolate, and granule mixed and poured chocolate with smoothly surface and correct weighing.4) It is a good machine for producing high quality chocolate.

  The tempering machines are designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent(CBE). It is in vertical structure,the chocolate mass is fed from the side, then passing through the temperature adjusting screw and output from the top of the machine. The screw is divided into three temperature sections.After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.

  This machine is a special equipment for coating assorted chocolate.It can coat on the surface of all kinds of foods,such as candy,cake and biscuit ,etc. with thick chocolate liquid,creates many kinds of chocolate products with various flavors. The material of the convey belt is PU. The speed controller is frequency conversion.The interface with chocolate material are made of stainless still SS304,the heat preservation board are fiber.

  The tank with adoption of rated temperature(temperature adjustable) for retaining of fine ground chocolate paste material,via agitating makes chocolate have fuctions of degassing,eliminating smell? and preventing the paste from the separation of oil and grease,etc..

  This chocolate deposting?machine is especial for chocolate pouring and depositing including machanism, Electrical controling. The production flow including mould heating, Pouring, Vibration, Cooling, Discharge, Convey and so on with automatic operation. Suit for producing pure chocoate, Center filled chocolate, Double color chocolate,Granule mixing pouring chocolate with Smoothly Surface, Correctly Weighing, it is a good machine for producing high quality chocolate. Specification:1) This machine is special for chocolate pouring and depositing, including mechanical and electrical control. 2) The production flow includes mould heating, pouring, vibrating, cooling, discharging and conveying with automatic operation.3) It suits for producing pure chocolate, center filled chocolate, double color chocolate, and granule mixed and poured chocolate with smoothly surface and correct weighing.4) It is a good machine for producing high quality chocolate.

  BAR600 Chocolate and Candy Bar Production Line This production line is used to form the chocolate candy bars, it is equipped with cooking and mixing parts to be a whole line to produce Single-layer and multi-layer bars with an additional layer of a milk or yoghurt cream, caramel, fruit mass.

  Our chocolate refiner/conche is heated by electric power. The behind cover installs the ventilating fan, surface cover made by SUS304, others are made by steel with painting. It can equiped with temperature controller to keep the designed temperature of chocolate mass.

  This machine is used for fine grinding the chocolate paste material.It is a special machine for fine milling chocolate mass and its admixture. Through the impact and friction between the material and the steel balls inside the vertical cylinder, the mass is fine milled into the required fineness. The inside of the tank is stainless steel 304.the Impellers are T10 steel,the ball is bearing steel,shaft is made by 40Cr.

  Chocolate and Candy Bar Production Line This production line is used to form the chocolate candy bars, it is equipped with cooking and mixing parts to be a whole line to produce Single-layer and multi-layer bars with an additional layer of a milk or yoghurt cream, caramel, fruit mass.