It has been almost 25 years that MN Propolis has been researching about Brazilian Propolis properties and production process. In this mean time, we have developed a high technology process and quality control. We also analyze all the activities compounds at Brazilian Propolis. Since 2002, we started a new business in order to assure our quality control. It is one of the most advanced food laboratory of the country, equipped with last generation analytical equipments (all from Shimazu). We do both Physical Chemical (heavy metals, antibiotics, pesticides, agro toxics: PPB levels) and microbiological analysis for general food and especially for Propolis and bee products. MN Propolis has been exporting its products since 1992 to Asia, Europe and North America, however, our main market is Japan. To Japan, we have been exporting through trading companies like Mitsui and Mitsubishi and biotechnologies companies like Hayashibara (www.hayashibara.co.jp). Our best selling products are Raw Propolis, Propolis extract, Propolis in tablets, Propolis spray, Agaricus Blazei mushroom (extract, tablets, in powder or dehydrated pieces), tea with Propolis (yerba mate and lemongrass), distilled organic beverages: Shochu (produced by rice and cassava root), organic alcohol, honey conventional, organic or with flavors, among others. MN Propolis has been producing organic products certified by IBD since 2002 (further information is available on www.ibd.com.br) with our own production and other trustworthy suppliers.