Food additives
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Features:
Food additives
1)Neohesperidin Dihydrochalcone
2)Sucralose
Sucralose is the low-calorie sweetener made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments.
3) Stevioside
Stevioside is a new type of natural sweetener and is extracted from stevia leaf.
4)Potassium pyruvate
5)Sodium pyruvate
6)Calcium pyruvate
7)Creatine Monohydrate
Description: White crystalline powder
Assay: 99.0 Min
Usage: Creatine Monohydrate helps builder and athletes increase size and muscles strength, it is similar to growth hormone (GH) in the way it affects the bodys ability to maintain and increase lean-body mass and decrease fat.
8)Aspartame
Chemical name: N-a-aspartyl-L-phenylalanine-menthylester
Molecular Formula: C14H18N2O5
Molecular Weight: 294.31
Specification: White crystal or crystalline powder, 98~102%
Application: Used as a new kind of food additive, which is a low calorie, nutritive, intense sweetener.
9)Acarbose
10) L-Arginine
CAS No.:74-79-3
Formula: C6H14N4O2
Molecular weight: 174.2022
Appearance: White crystalline powder
Specific rotation: +26.9 degree to +27.9 degree
