Gross silicon rubber for food and chocolate molds making

FOB Price

US $8.80
200 - 40,000 kilogram
US $6.80
40,001 - 999,999 kilogram

group nameAddition cure silicone rubber
Min Order200 kilogram
brand nameHong Ye silicone rubber
modelHY-451
payment methodT/T, L/C, Westem Union
update timeFri, 08 Nov 2013 16:26:15 GMT

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Paramtents

color all color

Packging & Delivery

Min Order200 kilogram

Briefing

The product is solid silicone rubber suitable for press mold with high transparency, high strength, and high tear strength

Detailed

Silicone rubber for food and chocolate mold making application:

Baby nipples, cake mold, food mold,etc.

Silicone rubber for food and chocolate mold making description:

The product is solid silicone rubber suitable for press mold with high transparency, high strength, and high tear strength. The basic model is HY-451.

Silicone rubber for food and chocolate mold making main characteristics

Hy-451 Gross rubber, which is an elastomer cured under high temperature, has the following excellent properties:

High transparency

Excellent tear strength(≥35N/mm)

Strong resilience

Good heat stability and weatherability (temperature resistant range of -60~250)

Anti-yellowing

Heat-ageing resistance

Comply with USA CFR 21.Part.177.2600 and Chapter 4.9 Test Standards for Volatile Compound of EN14350 and EU RoHS Standard.

Standard Datasheet:

Model	Standard reference	Unit	HY-451
Properties
Item
Appearance	-	-	Transparent
Density	DIN53 479 A	g/cm³	1.07
Hardness	DIN53 305	Shore A	30
Tensile strength	DIN53 504 S2	Mpa	5
Elongation at break	SIN53 504 S2	%	400
Tear strength	ASTM D624 Die B	KN/mm	25
Linear shrinkage	JISK 6301	%	2.5
Curing temperature	The mold will be formed in 10 minutes under temperature of 170