food grade silicone rubber for chocolate and cake mould making

 food grade silicone rubber for chocolate and cake mould making

Specification of  food grade silicone rubber for chocolate and cake mould making

1)        Made of food grade silicone

 2)        Passed certification of FDA

 3)        Addition cure can working at temperature of 250°C for 30 minutes, woking at temperature  of 300-400°C for 2-3 minutes

 4)        Easy Cleaning.Easy for release.

 5)        Anti-stain. No odor.Smelless

 6)        Endurable. Will not get deformed after long time application.

 7)        Available in any colors&sizes

 8)        Safe for dishwasher, microwave, oven and freezer

Applications of   food grade silicone rubber for chocolate and cake mould making

HY- E620# addition molding silicone could be mainly used for making concrete stones, precision molds, PU molds, cake molds,for life casting, fabric finishing, seal for electronic components and solar circuit board, trademark decoration. etc.

 Advantages of   food grade silicone rubber for chocolate and cake mould making ( Addition Cure Silicone Rubber):

 Here is the difference between condensation cure (tin catalyst) and addition cure(platinum catalyst)
2, Raw material of platinum cure silicone is non-toxic, so it is environmentally-friendly. Also it can be used for food contact, we have got the certification for food contact. You can make chocalate mold, cake mold from it. Lastly, I will show you our FDA certification for food contact.
The curing agent of tin cure rubber is toxic, of course it can not be used for food contact.

 Technique Data of HY-E620# molding silicone

 any question about food grade silicone rubber please feel free to contact Sarah:0086-18938867506