425g*24 canned fruit/canned mandarin
group nameCanned fruit
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Min Order1000 piece
brand nameYozen
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update timeTue, 09 Apr 2013 18:39:41 GMT
Paramtents
Shelf Life 3years
Type Mandarin Orange,Orange
Certification ISO,HACCP,FDA,KOSHER,BRC,IFS,FDA, HACCP, ISO,BRC,KOSHER.
Style Canned
Packging & Delivery
Min Order1000 piece
Briefing
Canned mandarin orange in syrup or in juice:
1)425g*24Tins/Ctns
2)QS, ISO,HACCCP,FDA,KOSHER,BRC
1)425g*24Tins/Ctns
2)QS, ISO,HACCCP,FDA,KOSHER,BRC
Detailed
Canned mandarin orange in syrup or in juice:
1)425g*24Tins/Ctns
2)QS, ISO,HACCCP,FDA,KOSHER,BRC
Canned mandarin orange.
| Raw Material | 100% Fresh mandarin,Water,Sugar |
Brix% | 14--17 |
Type of Sterilization | High Temperature Sterilization |
Storage Temperature | In normal Temperature |
| PH | 3.2--3.8 |
| Shelf Life | 3 Years |
| Certificate | QS, ISO,HACCCP,FDA,KOSHER,BRC |
| Spec | N.W(KGS) | G.W(KGS) | CTN/20FCL |
| 312g *24Tins/Ctn | 7.488 | 9.03 | 2400 |
| 425g*24Tins/Ctn | 10.2 | 12.3 | 1600--1700 |
| 850g*12Tins/Ctn | 10.2 | 12.3 | 1600--1700 |
| 3000g *6Tins/Ctn | 18 | 21.5 | 1000 |
Canned fruit in plastic cups.
(pear cups/peach cups/pineapple cups/mandarin cups/mixed fruit cups)
| Raw Material | fruits, sugar,ascorbic acid( to protect color),citric acid. |
Brix% | 14--17(according customer's demand) |
Type of Sterilization | High Temperature Sterilization |
Storage Temperature | In normal temperature |
| PH | 3.2--3.8 |
| Shelf Life | 365 days |
| Certificate | QS, ISO,HACCCP,FDA,KOSHER,BRC. |
| Spec | N.W(KGS) | G.W(KGS) | CTN/20FCL |
| 113g*24/CTNS | 2.712 | 60% | 3200 |
| 227g*12/CTNS | 2.724 | 60% | 3200 |
| 113*4/paper sleeve, 6paper sleeves/CTNS | 2.712 | 60% | 3000 |
| 227*2/paper sleeve, 6paper sleeves/CTNS | 2.724 | 60% | 3000 |
