chocolate conche
group nameChocolate conche and refiners
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Min Order1 piece
brand nameNewtang
modelNTM-JMJ
payment methodL/C, T/T
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update timeTue, 17 Jul 2018 14:18:55 GMT
Packging & Delivery
Min Order1 piece
Briefing
Detailed
Chocolate conche
Conching is a modern process in making chocolate. Characteristic taste, smell and texture of chocolate are developed at this stage.
The refining process is to reduce the particle sizes of both cocoa solids and sugar crystals in finished chocolate.
The chocolate conche refiner is heated by electric power. The behind cover is installed with the ventilating fan, surface cover made by SUS304, others are made by carbon steel with paint.
The material of the lining bars, scrapers are 65Mn after heating treatment, it can prelong their life. The base and gear box are cast iron, so it will be more stable and can make sure the fineness degree.
Technicaldata
| Model | Max Capacity(L) | Fineness Degree(um) | Conching Time(hrs) | Power(kw) | Weight(kg) | Dimension(mm) |
| JMJ40 | 40 | 20-25 | 7-9 | 2.2+2heating | 360 | 1100*800*1100 |
| JMJ500 | 500 | 20-25 | 12-18 | 15+7.5heating | 2800 | 2500*1080*1370 |
| JMJ1000 | 1000 | 20-25 | 14-20 | 22+7.5heating | 3500 | 2780*1330*1800 |
| JMJ2000 | 2000 | 20-25 | 18-22 | 37+9heating | 5300 | 3320*2000*1950 |
| JMJ3000 | 3000 | 20-25 | 18-22 | 55+9heating | 8500 | 4200*2000*1950 |
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- Nearest port for product export
- Ningbo, Shanghai
- Delivery clauses under the trade mode
- FOB, CFR, CIF, EXW
- Acceptable payment methods
- T/T, L/C