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vacuum frying pepper
Product(s)1 of 1
Min Order:1 piece
Industry:Food & Beverage
Color: Vegetable original color
Raw Material: Fresh vegetables
Taste: Crispy
KOH (in terms of fat): ≤5.0 mg/g
Peroxide Value(in terms of fat): ≤0.25g/100g
Coliforms: ≤30 MPN/100g
Nitrite (in terms of NO2): ≤4.0mg/kg
Salmonella: Absent
Staphylococcus aureus: Absent
Storage Condition: Avoid direct sunshine, keep dry and clean place.
Region:Tianjin/Tianjin
Port:XINGANG CHINA, QINGDAO CHINA, XIAMEN CHINA, SHENZHEN CHINA
Payment Method:T/T, L/C, PayPal, Westem Union, Cash
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