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 Soy Oligo-peptides

Robus oligo-peptides are derived from soybean protein by controlling enzymatic hydrolysis. It has widely used in milk, milk powder, dairy products, and health care products.

China

China

[Related Categories: ChemicalsFood Additives ]

 Soy Lecithin Powder (Food grade)

Re: Soy Lecithin Powder (Food grade) ==================================== -Model: DAHONG 97P -Type: FOOD GRADE Powder -Description: DAHONG 97P is extracted from Chinese local NON-GMO soybeans and

China

China

[Related Categories: Food & BeverageBean Products ]

 

SOY PROTEIN CONCENTRATE APPEARANCE light yellow powder CRUDE PROTEIN 68.00%min NSI 88.00% min ASH 6.00%max FAT 1.0%max PH 7.0±0.5 MOISTURE 7.0%max COLIFORM NEGATIVE SALMONELLAS NEGAT

China

China

[Related Categories: Food & BeverageHealth Food ]

[Related Keywords: soy ]

 Soy bean Extract 40% Isoflavines

Product Specification    40% Isoflavines (UV-VIS)Latin Name                        Glycine max.Product Type:            Light yellow PowderPart of the Plant Used       Soybean (Dried, 100% Natural, No

China

China

[Related Categories: AgriculturePlant Extract ]

 Mushroom Soy Sauce

Standards Certificate︰ ISO9001:2000, HACCP, CIQ Made from premium grade soybeans and brewed according to the traditional, natural method to give an exceptionally rich and pure quality.   N

China

China

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