Vivid®Shortening for Bread 800

 It has a natural fermentedflavor. It can increase the volume, improve the texture and prolong the shelflife of bread. It will not become hard in low temperature but can maintain Semiliquid state for an ideal performance.

ApplicationRange

For making bread such as toast.

ProductCharacteristics

(1) It can make the bread soft anddelicious for 72 hours.

(2) It can increase the volume andimprove the texture of bread.

(3) The natural fermented flavorgives refreshing taste.

(4) It can keep the flavor afterbaking.

(5) It can adapt to a wide rangeof temperature, and will not become hard at low temperatures.

(6) It can improve the doughperformance and fermentation degree.

Packaging

18kg/barrel

Storage

Roomtemperature (best storage temperature is 15 ° C to 25 ° C). Avoid hightemperature, high humidity and direct sunlight. 

Recommended Improver   Vivid Bread Improver 800