Capsaicin

Capsaicin is the active component of chili peppers, which are plants belonging to the genus Capsicum

 

CAS No.:404-86-4	MF:C18H27NO3	Type:Other
Grade Standard:Medicine Grade	Purity:95%

Packaging Detail:	1kg per bag
Supply Ability:	500 Kilogram/Kilograms per Week

Capsaicin
Capsicum P.E
CAS: 404-86-4
Molecular Formula: C18H27NO3
Molecular Weight: 305.41

 

CAS Number: 404-86-4

Molecular Formula: C₁₈H₂₇NO₃

Molecular Weight: 305.41

Purity: 10%-99%
Appearance: white or yellow powder

Application/Function: Capsaicin is the active component of chili peppers, which are plants belonging to the genus Capsicum.

Capsaicin is currently used in topical ointments to relieve the pain of peripheral neuropathy such as post-herpetic neuralgia caused by shingles. It may be used in concentrations of between 0.025% and 0.075%. It may be used as a cream for the temporary relief of minor aches and pains of muscles and joints associated with arthritis, simple backache, strains and sprains. The treatment typically involves the application of a topical anesthetic until the area is numb.