Gas burner for commercial cooking HD400

1. gas burner for commercial cooking
2. Environmental friendly
3. Taking full usage of heat
4. Durable

1. gas burner for commercial cooking
2. Environmental friendly
3. Taking full usage of heat
4. Durable
5.Easy installed

 Energy-saving gas burner for commercial cooking

Model	Length (mm)	Width (mm)	Hight (mm)	Weight (kg)	Consumption		Heat Output
					NG	LPG
					m3/h	kg/h	BTU/h	KW/h
HD400	400	80	60	0.7	0.26	0.2	9093	2300

 

Advantages:

• Energy saving: conversion rate≥90% 
• Environmental protection: CO≤80ppm;NOx≤10ppm;CHx≤50ppm 
• Whole combustion: 95% of energy released in the form of infrared ray; heating the objects directly 
• Long useful time:  ≥11000hr
• Easily installed

 Main Purpose :

• Barbeque, food baking process and so on. It can save 50% energy when using this kind of products;
• mainly installed on the innermost firewall of ovens;
• The combustion front is at right angle to a plane. So it is usually called back furnace;
• It is widely used in high-grade combined-type oven in North America and in snack car/teppanyaki/duck furnace in China.

The user manual

Table 1:The use of technical parameters

Items	Technical parameters
Types	natural gas (NG),liquefied petroleum gas (LPG)
Light-off temperature	≥350
complete combustion temperature	≤380
Heat source temperature	around 850
Baking temperature range	30---850
Wavelength range	1.9μm--15μm
Furnance pressure natural	2000pa(NG)/2800pa(LPG)

 ~~Energy saving and High Efficiency  as test result in following chart;

Furnace type         Parameters	Electronic cooker	Oil furnace	Coal-fired furnace	Infrared catalytic heaters
Energy requirement	10,000Kcal	10,000Kcal	10,000Kcal	10,000Kcal
Temperature	180	180	180	180
Energy consumption	Electricity(15 kW/h)	Electricity (1Kw/h)+ diesel (2Kg)	Coal (10Kg)	LPG(0.9Kg)
Heating time	20 minutes	40 minutes	90 minutes	5-8 minutes