Bitertanol fruit scab, Monilinia disease Natural Plant Fungicide 55179-31-2

Product kind

Fungicide

Common Name

Bitertanol

Chemical name

(1RS, 2RS;1RS, 2RS)-1-(Biphenyl-4-yloxy)-3, 3-dimethyl
-1-(1H-1, 2, 4-triazol-1-yl)butan-2-ol

Molecular Formula

Molecular Weight

C20H23N3O2

Chemical Structure

337.42

CAS Registry Number

55179-31-2

Properties:

White powder; (tech., white to tan crystals with a mild odour 95%TC, 30%EC, 25%WP
Density: 1.14 g/cm3           Flash Point: 281.2 °C
Melting point: 49-50°C        Boiling Point: 541.4 °C at 760 mmHg
Vapour Pressure: 1.49E-12 mmHg at 25°C
Solubility: At 20°C: methylene chloride 100 ~ 200g / L (A is 200 ~ 500g / L, B for 50 ~ 100g / L), isopropyl alcohol 30 ~ 100g / L [20 ~ 50g (A or B) / L], toluene 10 ~ 30g / L [A of 10 ~ 20g / L, B for the 1 ~ 2g / L], n-hexane 1 ~ 10g / L [≤ 10g (A or B) / L], water, 5mg / L [2.9mg (A) / L, 1.6mg (B) / L]

Uses:

Control of scab and Monilinia diseases on fruit (at 156-938 g/ha); rusts and powdery mildews on ornamentals (125-500 g/ha); black spot on roses (125-750 g/ha); Sigatoka on bananas (105-195 g/ha); and leaf spot and other diseases of vegetables, cucurbits, cereals, deciduous fruit, peanuts, soya beans, tea, etc. As a seed dressing, control of smuts and bunts of wheat (4-38 g/dt) and rye (19-84 g/dt); in combination with other fungicides, also against seed-borne snow mould.

Packing Details

25kg Drum, 200L Iron Drum, or follow your needs