food grade silicone rubber for insloes making

Applications of  food grade silicone rubber for insloes making :

Making silicon insole, Silicone Gel Toe Spreaders,Silicone Gel Arch Supports, Silicone Gel Metatarsal Pad, silicon pads,  Silicone Gel Heel Cups

Key words of food grade silicone rubber for insloes making :

silicone rubber for insole,addition cure silicone, food grade silicone addition, transparent silicone rubber, liquid addition silicone rubber

Advantage of food grade silicone rubber for insloes making :

1. Ideal for any type of activity sports
2. Be washable and reusable
3. Anti-silo heel pads
4. Provide heel support, extra-cushioning and stability
5. Protect and prevent impact on the heel bone
6. Relax foot
7. More healthy, therapy product
8. Eco-friendly and environmental-friendly product
9. Shock-absorption silicone rubber

Description of  food grade silicone rubber for insloes making :

Liquid silicone rubber for insole making is a kind of addition cure silicone rubber. It is primarily intended for silicone insole as a kind of foot care silicone rubber. With two component silicone rubber part A and part B, mixing ratio is 1:1. Generally the color is translucent or transparent.

Technique Data of  food grade silicone rubber for insloes making :

Operation of  food grade silicone rubber for insloes making :

1. Stir part A and part B with right mixing ratio evenly. And get the mixture for vacuum-pumping. (If there is no vacuumizer, you can just pour the mixture slowly from the corner so that less bubbles caused)

2. Enclose the product (the original model) with four plastic plates or wooden plates.

3. Clean your products and brush a layer of release agent(detergent or soap water) on your product.

4. Pour the mixture with correct mixing ratio into the model frame.

After about 2-4 hours, when the silicone cured, get out the original model, and there you get a finished addition cured silicone mold .

Storage, shelf life and handling precautions of food grade silicone rubber for insloes making :

1. Shelf life can be 12 months when stored at 25°C in tightly closed original packages.

2. Storage beyond the expired date does not necessarily mean that the product is no longer

usable. In this case , the properties required for the intended use must be checked for quality assurance reasons.

3. The curing agent may denature if the cap is left off after opening.Make sure to tightly seal the products prior to storage. Take particular care under conditions of high temperature or humidity.

4. If any of these products should come into contact with skin,wipe the exposed area with a cloth and then wash it thoroughly with soap.

Certification of  food grade silicone rubber for insloes making:

Package of food grade silicone rubber for insloes making: