food grade silicone rubber for chocolate molds

                                                        food grade silicone rubber for chocolate molds

Applications of  food grade silicone rubber for chocolate molds 

Silicone rubber for molds making of cake molds

silicone rubber for molding of Cholocate

molding silicone rubber for pills

Food grade silicone rubber for molding of Ice cream 

Features of food grade silicone rubber for chocolate molds:

1. Good characteristics of easy-operation

2. Ligh viscosity and good flowability

3. Low shrinkage

4. Favorable tension

5. No deformation

6. Favorable hardness

7. High temperature resistance, acid and alkali-resistance and ageing resistance

Why should the silicone mold be reused only for a few times?

It can be due to the following reasons:  

a. Adding too much silicone oil in to silicon rubber.  

b. Using the silicon rubber with a high hardness to make molds for small sized products with delicate and intricate designs .

For getting further information about  food grade silicone rubber for chocolate molds , PLS contact with Miss Caroline:

Tel: +86-755-89948019

Mobile: +86-18938867567

Skype: cathy19900719

Email: hysf(at)szrl(dot)net

Website : www(dot)szrl(dot)net