200 - 40,000 kilogram
40,001 - 999,999 kilogram
group nameAddition cure silicone rubber
Min Order200 kilogram
brand nameHong Ye silicone rubber
modelE620# silicone rubber
payment methodT/T, L/C, Westem Union
update timeFri, 08 Nov 2013 17:06:23 GMT
color all colors are available
certificate SGS, MSDS, RoHS
application for mould making,silicone insoles
shelf life 12 months
sample free
Port Shenzhen
Package 25kg/drum 200kg/drum
Payment T/T L/C
MOQ 200kg
mixing ratio 1:1 or 10:1
Min Order200 kilogram
Food Grade Silicone Rubber applications
Food Grade Silicone Rubber is primarily intended for candy mold making,
Food Grade Silicone Rubber is used for chocolate mold making;
Food Grade Silicone Rubber is applicable for cake mold making;
Food Grade Silicone Rubber is sutablle for dish mold making;
Food Grade Silicone Rubber features
Food Grade Silicone Rubber is flowing liquid with general hardness of 22-50 A° after curing with features:
(1) Food Grade Silicone Rubber with SGS and ROSH approval
(2) Curing agent arrange together as free charged
(3) In liquid form and in various colors
(4) With an exceptional fluidity and good operability.
(5)Temperature and deformation resistance as well as low shrinkage.
(6) High duplication times.
(7) Sample orders are available
(8) MOQ: 200KG
Food Grade Silicone Rubber operations
If the customer wants to make large products and large size moulds, the mould should be made of silicone rubber with high hardness. On the contrary, if the mould with fine and precision patterns, it should be made of silicone with low hardness. The amount of the curing agent depends on the actual requirements of the customer. If moulds requiring fast drying and demould, more curing agent is needed; contrarily, if moulds requiring slower drying and demould, less curing agent is needed.Our curing agent is free charged.
(Note: our company does not recommend you to add silicone oil. If a special soft silicone mold or fine detailed and complex patterns products are required, 5%-10% silicone oil can be added to soften the mold for easy demould.)
FAQ of Food Grade Silicone Rubber
Why does the Food Grade Silicone Rubber just has few duplication times?
The silicon rubber mould just has few duplication times is due to follwoing reasons: adding too much silicone oil which will destroy the molecular of silicone rubber; making the mould for small and fine detailed products with higher hardness silicone rubber which is easy to break; making the mould for large products with soft silicone rubber which will reduce the tensile and tear strength of the mold, and the mould will have deformation. Thus, we should take the proper silicone rubber to make the mould for suitable products.
Any question abt Food Grade Silicone Rubber pls free to ask Ms. Joy
Tel: 86-755-89948158
86- 13554758940
Fax: 86-755-89948030
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