Food Grade Platinum-Cure Silicone for Chocolate Molds

Properties of Food Grade Platinum-Cure Silicone for Chocolate Molds:

• almost nil shrinkage
• high chemical resistance to aggressive components of some types of resins
• good tear strength (this feature ensures higher resistance to wearing and shearing)
• high degree of precision in reproduction
• high dimensional stability over time and  non-deformability
• high resistance to high temperatures and ageing (resit to -60-200°C)
• excellent non-stick effect
• environmental, odorless and nontoxic  

Applications of Food Grade Platinum-Cure Silicone for Chocolate Molds:

• Rapid prototyping (urethane casting/silicone tooling/vacuum casting)
• Concrete moulding
• PU resin casting
• General Mouldmaking
• Superior manual mold designs
• Cake/Chocolate molds FDA Platinum-Cure Silicone for Chocolate Molds

OPERRATING INSTRUCTION of HY-E620# molding silicone:

1. Stir part A and part B with right mixing ratio evenly. And get the mixture for vacuum-pumping. (If there is no vacuumizer, you can just pour the mixture slowly from the corner so that less bubbles caused)

2. Enclose the product (the original model) with four plastic plates or wooden plates.

3. Clean your products and brush a layer of release agent(detergent or soap water) on your product.

4. Pour the mixture with correct mixing ratio into the model frame.

After about 2-4 hours, when the silicone cured, get out the original model, and there you get a finished addition cured silicone mold .

SHELF LIFE:Twelve (12) months from date of shipment when stored at 24°C in original unopened packages.

PACKAGE: Packed in clean 25kg/pail, 200kg/pail.

Any questions about Silicone Rubber, Leah is at your service.

TEL: 086-755-8921 2382

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