food grade liquid silicone rubber for confectionary mold making

FOB Price

US $13.98
200 - 40,000 kilogram
US $8.98
40,001 - 999,999 kilogram

group nameAddition cure silicone rubber
Min Order200 kilogram
brand nameHong Ye silicone rubber
modelE625#silicone rubber
payment methodT/T, L/C, Westem Union
update timeFri, 08 Nov 2013 18:17:54 GMT

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Paramtents

Appearance Translucent
Hardness(shore A) 25±2
Mix ratio(A:B) 1:1/10:1
Viscocity Part A (mPa.s) 27000±2000
Viscocity Part B (mPa.s) 3500±500
Tensile strength (kgf/cm2) 48±5
Tear-strength (kN/m) 22±2
Elongation(%) 500±50
Pot life/working time (mins) 30-40
Curing time/setting time (hrs) 3-4hrs(25℃)10-20mins(60℃)

Packging & Delivery

Min Order200 kilogram

Briefing

silicone rubber material features:
1)high tear strength
2)Food grade safe
3)negligible shrinkage
4)High production times

Detailed

food grade liquid silicone rubber for confectionary mold making

food grade liquid silicone rubber for confectionary mold making , also called platinum cured silicones or two component additon cured silicones, are:

1)two-component with 1:1 mixing ratio, translucent high tear strength, flexible mold compounds.

2)food grade mold material for making silicone cake mold, silicone chocolate mold, silicone bakeware mold as well as silicone baking pans .

3)also envionmentally friendly for polyurethane, epoxy, and polyester resins, wax and a wide range of other casting materials.

4)Platinum cure silicones can also be used to cast prosthetics for special effects makeup and medical purposes.

NOTE: Platinum cure silicone rubbers are chemically sensitive to latex, sulfur, and certain other materials.

food grade liquid silicone rubber for confectionary mold making

2. Features of hard jelly candy silicone mold making rubber :

The Silicone Rubber Mold has very fine detail When colored, sprayed or painted it will appear to be real!

This addtion cured silicone bears FDA certificate, All the Silicone Rubber Molds are approved for food contact.

can be used for chocolate, sugar paste mold making, confectionary mold making, marzipan and many more food related uses.

Rubber Molds made of addtion cured silicone will withstand heat up to 150 C° and can be frozen up to -20 C°.

food grade liquid silicone rubber for confectionary mold making is a kind elastic silicon rubber mold which features with resistance to deformation, high-temperature, acid-alkali and expansion as well as high reproduction times, good tensile strength, tear strength and elongation.

Model	HY-E625#
Appearance	Translucent
Mixing Ratio	1:1
Operating time (Mins 25°C)	30 - 50
Curing time (Mins 25°C)	120 - 240
Curing time (Mins 60°C)	20 - 30
Hardness (A°)	25±2
Density ( g/cm 3 )	1.08
Viscosity (CS) (Part A)	30000 ± 5000
Viscosity (CS) (Part B)	5000 ± 500
Viscosity (CS) (After mixed)	10000 ± 2000
Tensile-strength( kgf /cm2 )	55± 5
Tear-strength (kgf /cm2 )	15 ± 2
Elongation-break(%)	500 ± 50
Retractility(%)	≤0.1

3) Operation introduction for food grade liquid silicone rubber for confectionary mold making:

1,Mix Part A and Part B as ratio 1:1 or 10:1 , you may add additive such as pigment as ratio 1~2% into part A.

2,It can be cured by heating with 100~150 degree, the curing time will be 5~10 minutes.

Minimum Order Quantity: 200 Kilogram

Packaging Details: 25kg/drum and 200kg/drum

Delivery Time: within 3 days after payment confirmed in our bank.

Notice:1. sample is avalible
2. Reach certificate is avalible
3. FDA ,MSDS, RHOS, GSG are avalible

If you have any questions with food grade liquid silicone rubber for confectionary mold making, pls feel free to contact Ms Angel Yue

MSN: angelfly369(at)msn(dot)cn
Skype:angelfly369
Email:hysa(at)szrl(dot)net
Tel:0086-755-89948006
Mob: 086-18938867575
Trademanager:cn200039753