food grade silicone for chocolate mold

FOB Price
  • US $12.80

    200 - 40,000 kilogram

  • US $6.50

    40,001 - 999,999 kilogram

  • group nameAddition cure silicone rubber

  • Min Order200 kilogram

  • brand nameHong Ye silicone rubber

  • modelHY-E series

  • payment methodT/T, L/C, Westem Union

  • update timeFri, 08 Nov 2013 19:06:27 GMT

Paramtents

  • Certificate ISO9001:2000,FDA

  • Colour White/translucent/any color

  • Hardness 40-45 Shore A

  • Purity 100%

  • Application Molding silicone rubber

  • Sample Free

  • Technical support Free

  • EINECS No 39100000

  • Transportation By sea or by air

Packging & Delivery

  • Min Order200 kilogram

Briefing

food grade silicone for chocolate mold
1. with FDA certification
2.good tear strength
3.free sample

Detailed

food grade silicone for chocolate mold
 
food grade silicone rubber for chocolate mold is mainly used for food mold making, such as chocolate mold , cake mold , bread mold , candy mold with FDA certification.
food grade silicone for chocolate mold
 
food grade silicone for chocolate mold description:

RTV mold making addition silicone are generally named as two-part addition silicone rubber that vulcanises at room temperature.Part A is a flowable liquid, part B is the curing agent(platinum catalyst). It features an exceptional fluidity ,good operability,excellent physical properties and very low shrinkage. 

The mixing ratio between Part A and Part B can be 10:1 or 1:1.

 


 food grade silicone for chocolate mold  main properties :

· almost nil shrinkage

· high chemical resistance to aggressive components of some types of resins

· good tear strength (this feature ensures higher resistance to wearing and shearing) 

· high degree of precision in reproduction 

· high dimensional stability over time and  non-deformability 

· high resistance to high temperatures and ageing (resit to -60-200°C)

· excellent non-stick effect 

· environmental, odorless and nontoxic

 

 food grade silicone for chocolate mold

  food grade silicone for chocolate mold  Storage

 Sealing storage in the environment of dry, cool and ventilated. storage temperature should be kept during 0~40°C.

 

  food grade silicone for chocolate mold  Shelf-life

12 months under above conditions. It  can be used after shelf life if the technical data is qualified.  

 

 

FAQ of food grade silicone for chocolate making  

 

 

1. Why should the  RTV-2 molding silicone rubbe mold be reused only for a few times?

 

 

It can be due to the following reasons:

 

a. Adding too much silicone oil in to silicon rubber.

 

b. Using the silicon rubber with a high hardness to make molds for small sized products with delicate and intricate designs .

 

 

 

E-series Translucent RTV-2 Addition silicone rubber standard datasheet (25°C)

(The mixing ratio of part A and part B can be adjusted to 1:1or 10:1)

Product

E-620

E-625

Appearance

 Translucent

Translucent

Hardness(shore A)

20±2

25±2

Mix ratio(A:B)

1:1

1:1

Viscocity Part A(mPa.s)

11000±2000

15000±2000

Viscocity Part B(mPa.s)

1900±500

1800±500

Tensile strength (MPa)

6.5

6.7

Tear-strength  (kN/m)

26

23

Elongation(%)

581

480

Density

1.05

1.07

Pot life/working time (mins)

30-40

30-40

Curing time/setting time (hrs)

3-4hrs(25°C)

120-30mins(60°C)

3-4hrs(25°C)

120-30mins(60°C)

Shrinkage rate (%)

0.1

0.1

 

 

 package:

food grade silicone for chocolate mold

  

For getting further information about our platinum /addition cure molding silicone rubber material, PLS contact Miss.Kelly,

E-mail: hyjm(at)szrl(dot)net

MSN:kelly6in(at)hotmail(dot)com

Skype:kelly619106

Tel: 086-18938867564 

 

 

Nearest port for product export
Shenzhen, Guangzhou, Xiamen, Shanghai
Delivery clauses under the trade mode
FOB, CFR, CIF
Acceptable payment methods
T/T, L/C, Westem Union
Export mode
Export through agents
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