Canned Fruit In Syrup

Canned mandarin orange in syrup:
1)312g*24tins, 425g*24 tins, 850g*12tins, 3000g*6tins
2) Fresh mandarin orange

Canned mandarin orange in syrup:
1)312g*24tins, 425g*24 tins, 850g*12tins, 3000g*6tins
2) Fresh mandarin orange

 

              We are able to offer various canned fruit, including canned mandarin oranges,  

canned yellow peaches,  canned fruit cocktail,fruit in plastic cups, etc.  

 Please contact us should you be interested.   

 

 Main products pls see below:   

1.Canned mandarin orange.   

Raw Material	100% Fresh mandarin,Water,Sugar
Brix%	14--17
Type of Sterilization	High Temperature Sterilization
Storage Temperature	In normal Temperature
PH	3.2--3.8
Shelf Life	3 Years
Certificate	QS, ISO,HACCCP,FDA,KOSHER,BRC

Spec	N.W(KGS)	G.W(KGS)	CTN/20FCL
312g *24Tins/Ctn	7.488	9.03	2400
425g*24Tins/Ctn	10.2	12.3	1600--1700
850g*12Tins/Ctn	10.2	12.3	1600--1700
3000g *6Tins/Ctn	18	21.5	1000

 

 

2.fruit cups.  

(pear cups/peach cups/pineapple cups/mandarin cups/mixed fruit cups)  

Raw Material	fruits, sugar,ascorbic acid( to protect color),citric acid.
Brix%	14--17(according customer's demand)
Type of Sterilization	High Temperature Sterilization
Storage Temperature	In normal temperature
PH	3.2--3.8
Shelf Life	365 days
Certificate	QS, ISO,HACCCP,FDA,KOSHER,BRC.

Spec	N.W(KGS)	G.W(KGS)	CTN/20FCL
113g*24/CTNS	2.712	60%	3200
227g*12/CTNS	2.724	60%	3200
113*4/paper sleeve, 6paper sleeves/CTNS	2.712	60%	3000
227*2/paper sleeve, 6paper sleeves/CTNS	2.724	60%	3000

 

     

                     

 

 

 

                     Welcome to contact me for more details!