Transparent Soya Lecithin Liquid For Gum Base (HXY-5SP)
group nameSoya Lecithin Liquid for Gum Base
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Min Order1 metric ton
brand nameHexiyuan Soya Lecithin Manufacturer
modelHXY-5SP
payment methodL/C, T/T, Western Union
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update timeMon, 29 Apr 2024 11:51:50 GMT
Paramtents
CAS No. 8002-43-5
Other Names lecithin food additive
MF C42H80NO8P
EINECS No. 232-307-2
Type Emulsifiers, Nutrition Enhancers
Acetone Insoluble (%) ≥60%
Acetone Insoluble Matter (%) ≤0.3
Moisture and volatile /Water /(%) ≤2.0
Acid Value (mgKOH/g) ≤36.0
Packging & Delivery
Weight1000kg / metric ton
Min Order1 metric ton
Briefing
Detailed
Main Index:
| Acetone insoluble % | Moisture % | N-hexane insoluble % | Acid number (in KOH) mg/g | Peroxide value mmol/kg | Lead(as Pb) mg/kg | Arsenic(as As) mg/kg | Gardner % | Phosphatidylcholine Content % |
|---|---|---|---|---|---|---|---|---|
| ≥60 | ≤2.0 | ≤0.3 | ≤36.0 | ≤5.0 | ≤2.0 | ≤3.0 | ≤8 | 10~12 |
Application:
The application of soy lecithin liquid in gelatin-based products includes several aspects. It can be used as an emulsifier, stabilizer, and binder in gelatin desserts,
confectionery, and other gelatin-based food products. Soy lecithin liquid helps to improve the texture, mouthfeel, and overall sensory experience of these products.
It also enhances the stability, shelf life, and appearance of gelatin-based formulations. Additionally, soy lecithin liquid aids in the dispersion of fat-soluble ingredients
and contributes to the smoothness and creaminess of gelatin-based products. In summary, soy lecithin liquid plays a crucial role in optimizing the quality and
performance of gelatin-based foods.
You need a product
- Nearest port for product export
- Xingang Port, Qingdao Port, Shanghai Port
- Delivery clauses under the trade mode
- FOB, CFR, CIF, EXW
- Acceptable payment methods
- T/T, L/C, MoneyGram, Westem Union, Cash
- Export mode
- Have the independent export and import right