Discolored Food Grade Soya Lecithin Liquid For Butter (HXY-3SP)
group nameSoya Lecithin Liquid for Butter
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Min Order1 metric ton
brand nameHexiyuan Soya Lecithin Manufacturer
modelHXY-3SP
payment methodL/C, T/T, Western Union, MoneyGram
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update timeMon, 29 Apr 2024 05:24:43 GMT
Paramtents
CAS No. 8002-43-5
MF C12H24NO7P
EINECS No. 232-307-2
Grade Standard Food Grade
Purity 60%
Appearance Transparent tawny viscous liquid, Brown fluid soy lecithin.
Application emulsifier, Mold Release, reducing viscosity agent
Acetone insoluble: ≥62%
Hexane insoluble: ≤0.3%
Moisture, %: ≤1.0
Packging & Delivery
Weight19.6kg / metric ton
Min Order1 metric ton
Briefing
100% nature green products,soybean as the raw material.
Detailed
| ITEM | Acetone insoluble % |
Moisture % |
N-hexane insoluble % | Acid number (in KOH) mg/g |
Peroxide value mmol/kg | Lead(as Pb) mg/kg | Arsenic(as As) mg/kg | Gardner % |
|---|---|---|---|---|---|---|---|---|
| HXY-3SP | ≥60 | ≤2.0 | ≤0.3 | ≤36.0 | ≤5.0 | ≤2.0 | ≤3.0 | ≤10 |
The application of water-soluble soya lecithin liquid in the food industry includes the following:
1.butter:soy lecithin in butter includes its use as an emulsifier and stabilizer. Soy lecithin helps to blend the water and fat components of butter,
creating a smooth and homogeneous texture. It also improves the spreadability and shelf life of butter by preventing the separation of water and fat. Additionally,
lecithin enhances the creaminess and mouthfeel of butter-based products.
2. Emulsification: It helps in the emulsification of various food products like sauces, dressings, and spreads.
3. Bakery: It improves the dough stability, crumb softness, and volume of baked goods like bread, cakes, and pastries.
4. Confectionery: It enhances the texture, appearance, and shelf life of chocolates, candies, and confectionery products.
5. Dairy: It aids in the emuls and stabilization of dairy products such as ice cream, yogurt, and cheese.
6. Nutritional supplements: It is used as an ingredient in health supplements and nutraceuticals for its nutritional and functional properties.
7. Infant formula: It serves as a source of essential nutrients and emulsifier in infant formula products.
Package
Liquid ( without pallet )
1. 200kgs net weight steel drums(small mouth & top open)
small mouth :1x20 fcl can load 98 drums( two layer standing and one layer sleep), with 19.6tons total.
top open: 1x20 fcl can load 80 drums ( two layer standing ), with 16 tons total
2. 20 liters Portable plastic drums, with 12.6 tons total
3.200kgs HDPE drums:1x20 fcl can load 80 drums ( two layer standing ), with 16 tons total
4.1MT IBC drums:1X20fcl can load 20 IBC drums, with 20tons total
5.Flexi bag packing with 25 tons total
Storage :
Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place .
You can do heat treatment processing under 80℃.
Storage Life: 24months
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- Nearest port for product export
- Xingang Port, Qingdao Port, Shanghai Port
- Delivery clauses under the trade mode
- FOB, CFR, CIF, EXW
- Acceptable payment methods
- T/T, L/C, MoneyGram, Westem Union, Cash
- Export mode
- Have the independent export and import right