Maltitol; 4-O-a-D-glucopyranosyl- D-glucitol

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Product Name : Maltitol
CAS No. : 585-88-6
Appearance：white powder

Funtion of Maltitol
Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.

Application of Maltitol
Producing candy, for example, sugar-free candy, chewing gum, chocolate, baked pastries and ice cream. The pharmaceutical industry will use as a pharmaceutical excipient maltitol. Maltitol can also be used as a plasticizer in gelatin capsules.

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