Functional Food Ingredients; both food and medicine Portulaca oleracea extract

  • group nameBotannical herbal extract for Cosmetic use

  • Min Order1 piece

  • brand namesciphar

  • payment method

  • update timeMon, 16 Nov 2015 11:41:34 GMT

Packging & Delivery

  • Min Order1 piece

Briefing

Functional Food Ingredients; both food and medicine Portulaca oleracea extract

Detailed

Product Name: Portulaca Oleracea Extract 

Latin Name: Portulaca oleracea L. 

Plant source: The Rhizome & Leaf of Portulaca oleracea L.

Appearance: Brown Yellow powder

Specification: 10:1; 5% Flavonoids

Appearance: Brown yellow powder
Mesh: 100% pass 80 mesh  
Odor: Characteristic 
Loss On Drying: ≤5%
Sulphated Ash: <5%
Heavy metal: <10PPM
Residual Solvents: <0.05PPM

Microbiology standard:

1.Total Plate Count: <1000CFU/gm 
2.Yeast&Mold: <100CFU/gm        
3.Salmonella: Negative      
4.E.Coli: Negative  

 

Analysis

Specification

Result

Test method

Assay 

10:1 

10:1

TLC

Solvent

Water

Water

Complies

Identification

Positive

        Positive

TLC

Appearance

Brown Powder

Complies

Visual

Odor

Characteristic

Characteristic

Organoleptic

Particle size

100% through 80 mesh

80 mesh 

80 Mesh Screen

Loss on drying

5% Max

3.66%

5g / 105C /2hrs

Ash Content

5% Max

3.78%

2g / 525C /3hrs

Heavy metals 

10ppm Max

Complies

Atomic Absorption

Pb

2ppm Max

1.78ppm

Atomic Absorption

Cd

1ppm Max

0.1ppm

Atomic Absorption

Hg

0.1ppm Max

0.01ppm Max

Atomic Absorption

Microbiology

 

 

 

Total plate count 

10000cfu/g Max

Complies

AOAC

Yeast & Mold

1000cfu/g Max

Complies

AOAC

E. Coli  

Negative

Negative

AOAC

Salmonella

Negative

Negative

AOAC

Delivery clauses under the trade mode
FOB
Acceptable payment methods
T/T, L/C, D/P D/A, PayPal, Westem Union, Escrow
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