group nameAnti-wrinkle & Anti-ageing Series
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brand namesciphar
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update timeMon, 16 Nov 2015 16:13:05 GMT
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1. Sources and Habitat
Soybean (Glycine max (L.) in latin) is native to East Asia. It is an annual plant that has been used in China for 5,000 years as a food and a component of drugs. The main producers of soy are the United States, Brazil, Argentina, China and India.
2. Indications and Uses
Soybean Extract can protect against cancer as well as heart disease. The mild estrogen activity of soy isoflavones may ease menopause symptoms for some women, without creating estrogen-related problems, and may help regulate hormone levels in premenopausal women. Soy isoflavones may also play a beneficial role in preventing osteoporosis and autoimmune conditions.
3. Safety Concerns
While you can safely use soybean extract alone in various gluten-free recipes, if it is an ingredient in a food item, you need to take all the other ingredients into consideration before you can deem it a safe food. In addition, it is also important that your soybean extract be made in a gluten-free facility to prevent cross-contamination. To make it easier for you to find gluten-free foods, the Food and Drug Administration in 2011 was in the process of finalizing a food labeling law that clearly defines "gluten-free" labeling on food items.
4. Dosage Information
The recommended dosage of Iso (Menopause) is 2 capsules a day. Each Iso (Menopause) capsule consists of the following ingredients: Soy extract 400.00 mg.
provide below Specifications
1. Soybean Extract----20.0% Isoflavones Test by HPLC
2. Soybean Extract----40.0%% Isoflavones Test by HPLC
3. Soybean Extract----80.0%% Isoflavones Test by HPLC
4. Soybean Extract----Customer Specific Standard Products
For the Techincal Document Sheet (TDS) and Certificate of Analysis (COA)
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Daidzei
Molecular Formula: C15H10O4
Molecular Mass: 254.24
CAS NO: 486-66-8
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