The raspberry pulp contains more than 1% of the amino acids, compared with 0.8% of the average in normal fruits. For example, 100 grams of raspberry fruit contains 1.13 grams of total amino acids, of which 0.163 grams is aspartic amino acid, 0.051 g of histidine, 0.066 g of serine, 0.179 g of glutamic acid, 0.062 g of glycine, 0.09 g of alanine, 0.048 g of valine, 0.004 g of methionine, 0.041 g of isoleucine, 0.072 g of isoleucine, 0.029 g of acid, 0.051 g of phenylalanine, 0.042 g of histidine, 0.08 g of lysine, 0.05 g of arginine, 0.022 g of tryptophan and 0.033 g of cystine.

Raspberry fruit has a special flavor, after testing volatile components of 51 species, mainly: Γ-pinene, β-pinene, p-methylacetophenone, myrcene, lemon Citric acid, cymene and so on. Raspberry occupies a very important position in modern nutrition, which contains a variety of ingredients are essential to the human body, after absorption in addition to providing nutrition, but also catalytic, clean up the use of other harmful substances and transformation, and promote metabolism, Enhance immunity and improve disease resistance.

Raspberry fresh sweet and sour fruit, rich aroma. From sugar content and organic acid ratio analysis, processing without the need to add synthetic organic acids, as long as a small amount of sugar can be made of sweet and sour juices, beverages, jams and so on food.

FD Raspberry nutritional

Add ice cream in the freeze-dried raspberry, not only beautiful, but also very delicious.

Can be placed in the cake, eating is not greasy, there is a unique flavor.

Our Team

Our Factory

Shipped product

Our Team

 

Our Factory

Shipped product

 raspberry product that is exported to the UK.

Certificate we have