What is Vacuum Fried Purple Potato Chips (VF purple potato chips)?
Vacuum fried purple potato chip (VF purple potatos chips in short) is a kind of dried purple potato chips, keeps the original shape and color of fresh purple potato. As a kind of health chips, VF purple potatos chips are more and more popular in global market.
VF purple potatos chips are made from well-chosen superior IQF or fresh purple potato, using vacuum frying technology, the IQF purple potato turned into natural delicious chips after the oil bath. This kind of chips is very light, moisture less than 5%, taste crispy, except oil and sugar, without any other additives, much more healthier, natural and safe.
At the first, VF purple potato chips are popular in Japan market, recent years, it is more and more popular in America, Australia, Mid-East and Europe. More and more people would like to choose this kind of chips for their leisure time.
VF purple potato chips are up to the mustard of HACCP. All the original and end product are test at any time to ensure the quantity and safety.
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How does Vacuum Fried Veggies Made Out?
Our factory
VF Vegetable Product Details
VF Veggie Chips information |
Product Name | VF Veggie Chips |
Raw Material | IQF or fresh vegetable, Palmp oil or Rice bran oil, Maltose syrup |
Color | Vegetable original color |
Shape | Whole / Slice / Strip / Dice |
Taste | Crispy |
Moisture | ≤5% |
Package |
Weight | 4-10kgs/carton |
Outer package | Carton |
Inner package | Aluminium foil bag with nitrogen filled |
Storage |
Temperature | ≤25℃ |
Moisture | ≤50% |
Shelf life | 9 month in right condition |
Microbiologicals properties |
KOH (in terms of fat) | ≤5.0 mg/g |
Peroxide Value (in terms of fat) | ≤0.25g/100g |
Nitrite (in terms of NO2) | ≤4.0mg/kg |
Total Arsenic (in terms of As) | ≤0.2 mg/kg |
Lead (in terms of pb) | ≤0.2 mg/kg |
Coliforms | ≤30 MPN/100g |
Salmonella | Absent |
Staphylococcus aureus | Absent |
HCH / DDT | ≤0.1 mg/kg |
Permethrin | ≤2.0 mg/kg |
Methamidophos | ≤2.0 mg/kg |
Fenitrothion | ≤0.5 mg/kg |
Dichlorvos | ≤0.2 mg/kg |
Patulin | ≤50 Ug/kg |
What's the usage of VF Vegetable?
Backpacking food, camping food, healthy snacks,quick-and-easy cooking at home and raw material of end products.
FAQ:
Q1.Can you send us a sample?
Yes.
Q2. What Information you need to provide before quotation?
In order to give you the best price, we give you advice:
1.Specifications, you will want to order the quantity
2. Your company name, website, detail address, mobile number and Nearest port
3. You need the delivery time
Advantage of VF veggie chips
1. Made from IQF or fresh vegetables, except oil and sugar, without any other additives, much healthier.
2. All real vegetables, taste crispy, instead of other fat snacks, bring you health and fibrin, help you control your weight.
3. VF veggie chips range is wide, can help you get more clients and market.
4. Shelf life long to 9 month, help you save money.
5. Moisture less then 5%, very light, less weight can make your packages very full.
Certificate we have
How to contact us?
Company information |
Company name | TTN (TIANJIN) METAL IMPORT AND EXPORT CO.,LTD |
Address | 508 Tower B Xiangnian Plaza Dongjiang Road Hexi District Tianjin China |
Wesite | ..........com |
Email | fruit@tjttn.com |
Tel | +86-22-28299556 |
Fax | +86-22-28299557 |
Contact person | Nancy / Amanda / Laurie |