MaLan brands soda bicarbonate without aluminum soda powder for Food Addictive
group nameSodium Bicarbonate
-
Min Order1 piece
brand nameYuanXing
payment method
-
update timeMon, 29 Apr 2024 21:59:55 GMT
Paramtents
Appearance white powder
Melting point >300 °C(lit.)
Density 2.16 g/mL at 25 °C(lit.)
refractive index 1.500
Packging & Delivery
Min Order1 piece
Briefing
Odorless white crystalline powder or lumps. Slightly alkaline (bitter) taste.
Detailed
Intruduction of MaLan brands soda bicarbonate without aluminum soda powder for Food Addictive
Classification: Carbonate Type: Sodium Bicarbonate CAS No.: 144-55-8
Other Names: Baking Soda MF: NaHCO3 Place of Origin: Henan, China (Mainland)
Grade Standard: Food Grade Purity: 99% Appearance: white powder
Application: food additives Brand Name: MaLan Model Number: 99%
Color: White Color Usage: Food Addictive Grade: Food Garde
Packaging & Delivery
Packaging Details material of the package: woven bags
we can pack the goods for customer's requirements
Delivery Time one months
Property: white powder or tiny crystal, inodorous and salty, easily soluble in water, insoluble in alcohol,presenting slightly alkalinity, decomposed when heating, decomposed slowly when exposed to moist air.
Cautions: Keeping away from sunlight and moisture,storing in well ventilated dry place.
Application:as yeast in the food industry, detergent additives, carbon dioxide generant,
pharmaceutical raw materials.
| Items | Index | |
| Food Grade | Pharmaceutical Grade | |
| NaHCO3: | 99~100.5% | 99~100.5% |
| Cl: | 0.4%Max | 0.02%Max |
| Arsenic(As): | 0.0001%Max | 0.0002%Max |
| Heavy Metals(As Pb): | 0.0005%Max | 0.0005%Max |
| PH value: | 8.5Max | 8.5Max |
| Sulphate | -- | 0.005%Max |
| Fe: | -- | 0.0005%Max |
| Sodium | -- | Positive reaction |
| Appearance of solution | -- | Clear and colorless |
| Loss on drying | 0.2%Max | -- |
You need a product
You May Like
- Nearest port for product export
- tianjing, wuhan, qingdao
- Delivery clauses under the trade mode
- FOB, CFR, EXW
- Acceptable payment methods
- T/T, L/C