Spicy incense pot Delicious Chinese Food popular Asian condiment cooking sauce factory
group nameCooking seasoning
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Min Order100 piece
brand nameHODIAS & CHEFU food flavor seasoning manufacturer
modelNo.1
payment methodL/C, D/A, D/P, Western Union, MoneyGram, T/T, Paypal
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update timeMon, 06 Mar 2023 16:22:28 GMT
Paramtents
Name Spicy incense pot
Application cooking,stir-fry,malatang,hotpot,etc.
Brands chefu,hodias,oem
Moq 1MT
Package size 70gx36cupsx6 boxes/carton
color Red
Packging & Delivery
Size21cm x 15cm x 20cm
Weight2.52kg / piece
Min Order100 piece
Briefing
Detailed
Ingredients
Vegetable oil, soybean paste, watercress paste, table salt, sodium glutamate, caster sugar, butter, pepper, ginger, garlic, spices, yeast extract
Feature
- 1. 180 days of pure natural fermentation (natural, high technology).
- 2.Specially Developed by 10 masters.
- 3. Fresh ingredients + spicy incense pot = master dish.
- 4. Convenient and simple, one cup can cover all of the ingredients
Dishes
Spicy incense pot
Material
8 prawns, 50g lettuce, 50g cooked large intestines, 50g green and red pepper, 50g article lotus root, 100g potatoes, 50g ham, and 50g celery.
Making Method
- 1. Cut the prawns back to the yarn, cut potatoes, lettuce, celery, cooked large intestine, ham, green and red pepper into 5 cm, 1 cm wide strips, and slice them.
- 2. In addition to the green and red peppers, simmer the ham until cooked.
- 3. Add oil to the pot, add spicy incense pot, add spare ingredients and stir-fry.
Product display - Spicy incense pot
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- Nearest port for product export
- QINGDAO, WEIHAI
- Delivery clauses under the trade mode
- FOB, CFR, CIF, EXW, DDP, DDU
- Acceptable payment methods
- T/T, L/C, PayPal, Westem Union