Shoyu Ramen Soup Factory | OEM & ODM Custom Asian Cooking Sauces for Distributors and Wholesalers
group nameCustom Ramen Soup Bases
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Min Order1 box
brand nameYinghok Food & Beverage Wholesale Manufacturer
modelZY-LMT-06
payment methodT/T
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update timeTue, 26 May 2026 01:28:27 GMT
Paramtents
Shelf life 12 months
Available sizes 40ml,60ml,180ml,230ml,260ml,300ml,450ml,1L,1kg
Storage conditions Store in a cool, dry place
Packging & Delivery
Min Order1 box
Briefing
Portable shoyu ramen soup for home meals. Authentic soy-based broth delivers classic Japanese taste conveniently.
Detailed
Sample Nutrition Facts of Custom Shoyu Ramen Soup (Non-Halal Version)
| Per100g | NRV% | |
| Energy | 578KJ | 7% |
| Protein | 5.3g | 9% |
| Fat | 10.3g | 17% |
Carbohydrate | 6.3g | 2% |
Sodium | 7880mg | 394% |
Shoyu Ramen Soup is a Japanese broth crafted by slow-simmering pork, chicken, or beef bones for hours to create a rich, gelatinous base. This foundation is then blended with premium soy sauce, aromatic vegetables like onions and carrots, and umami boosters such as kombu seaweed and katsuobushi (dried bonito flakes). Through meticulous layering of flavors, the soup evolves into a savory, umami-rich elixir with a complex aroma and velvety texture.
Beyond being the soul of shoyu ramen—imparting depth and richness to the noodles—this versatile broth elevates other dishes like shoyu-flavored udon noodles, infusing them with its distinct savory character and enhancing overall culinary appeal.
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Sample Ingredients of Custom Shoyu Ramen Soup (Non-Halal Version)
Soy Sauce (Water, Non-GMO Defatted Soybean, Wheat, Edible Salt), Water, Edible Salt, Edible Oil And Fat (Chicken Fat, Lard, Soybean Oil), Monosodium Glutamate, Meat And Bone Extract (Pork Bone, Chicken Bone, Water, Edible Salt), Vegetables (Ginger, Garlic, Green Onion), White Granulated Sugar, Hydroxypropyl Distarch Phosphate, Edible Alcohol, Disodium 5'-Ribonucleotide, Disodium Succinate, Xanthan Gum, Caramel Color, Vitamin E.
This Product Contains Pork, Chicken, Soybean And Gluten Ingredients.
Note: This is a sample formulation for reference. Ingredients and nutritional values can be customized based on client requirements, including Halal-compliant versions.
Halal Certified Production for Global Markets
To meet the growing demand in Halal-compliant markets, our Shoyu Ramen Soup can be produced in accordance with Halal standards.
We support customers targeting regions such as the Middle East, Southeast Asia, and Muslim-friendly markets worldwide.
✔ What We Offer:
Production aligned with Halal requirements
Dedicated production control to avoid cross-contamination
Documentation support for import and compliance
✔ Application Scenarios:
Halal restaurant chains
Food distributors in Muslim markets
Private label Halal ramen products
Retail-ready Halal instant or fresh ramen solutions
We help you expand into Halal markets with confidence and compliance.
Flexible Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.
Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
How To Use Shoyu Ramen Soup ?
Shake well before use. Pour approximately 30ml into a bowl according to personal taste. Dilute 10–15 times with boiling water. Drain the cooked noodles and add them to the diluted soup. For added flavor, include char siu pork and vegetables to taste.
Shoyu Ramen Soup Wholesale Service
For bulk order/wholesale purchase (large-quantity requests), we offer flexible bulk pricing and dedicated support for business clients.
Note for commercial buyers: Prior to your large bulk order, we provide FREE samples of this Shoyu Ramen Soup– you only need to cover the international shipping cost.
Shoyu Ramen Soup FAQs
How long is the shelf life of the Shoyu Ramen Soup?
12 months，refrigerate after opening and consume quickly
How to preserve the contents after opening the ramen soup?
After opening, seal tightly and store refrigerated. Consume as soon as possible, or transfer the container to the freezer compartment (maintained at below -18°C). Portion the ramen sauce base into small servings before freezing for easy use, avoiding repeated thawing and refreezing.
Before reuse, discard if any off-odor, discoloration, thickening, or sedimentation occurs, regardless of storage method.
What are the unique features of YINGHOK Shoyu ramen sauce?
It has strict quality control, having passed multiple certifications and being guaranteed by an advanced production line in terms of quality. It boasts strong R&D capabilities, enabling rapid new product launches and customized services. The raw materials and flavor are distinctive. High-quality raw materials are carefully selected, the flavor is uniquely blended, presenting rich flavor layers, and it can enhance the overall flavor of the ramen.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
What's the lead time for bulk wholesale orders of this product?
For standard bulk wholesale orders (within MOQ range), the lead time is 7-10 business days. For large-scale orders (or orders with custom packaging), the lead time may extend to 12-15 business days – we recommend confirming timelines with our team in advance.
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