Kimichi Sauce Factory | OEM&ODM Salad Dressings| Kimchi Factory Usage | Asian Cooking Sauces
group nameCustom Salad & Kimchi Sauce
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Min Order1 piece
brand nameYinghok Food & Beverage Wholesale Manufacturer
modelZY-SL-05
payment methodT/T
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update timeFri, 05 Dec 2025 19:08:25 GMT
Paramtents
Shelf life 18 months
Available sizes 1.8L,2kg,1.9L,3.78L,18L
Storage conditions Store in a cool, dry place
Packging & Delivery
Min Order1 piece
Briefing
Kimchi sauce is a specialty blended sauce renowned for crafting kimchi and enhancing dish complexity.
Detailed
Kimichi Sauce Nutrition Facts
| Per100g | NRV% | |
| Energy | 399KJ | 5% |
| Protein | 2.5g | 4% |
| Fat | 2.5g | 4% |
Carbohydrate | 15.5g | 5% |
Sodium | 5324mg | 266% |
Kimichi Sauce Ingredients
Water,white sugar,vegetable juice,edible salt,vinegar,chilli powder,monosodium glutamate,disodium succinate,edible alcohol, soy sauce,kelp,bonito,glacial acetic acid,sodium acetate,citric acid,xanthan gum.
The product may contain or may have traces of soybeans, wheat,fish and their products.
How To Use Kimichi Sauce?
Kimchi sauce Preparation Instructions First prepare brine by mixing salt and water in a 0.2:1 ratio. Slice cabbage and soak in brine for 4-6 hours until softened. Rinse with purified water, drain thoroughly, then mix kimchi sauce with shredded carrots and spread evenly onto cabbage leaves. Transfer to an airtight container and ferment at room temperature overnight. Refrigerate after fermentation and serve chilled as desired.
Kimichi Sauce FAQs
How long is the shelf life of the Kimichi Sauce?
18 months，refrigerate after opening and consume quickly
Can kimchi sauce be used directly, or does it need to be pre-mixed?
This kimchi sauce does not require pre-mixing and can be used directly, offering convenience and speed.
Besides making kimchi, what other dishes can kimchi sauce be used for?Title
Besides making kimchi, kimchi sauce is extremely versatile: it can be used for stir-fries like kimchi fried rice and stir-fried pork belly to add a unique flavor; as well as for cold dishes and mixed cold noodles for a refreshing and appetizing taste; also serves as the soul seasoning for Korean army stew (budae jjigae) or for marinating meats to make them more flavorful with tangy spicy aroma during cooking.
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