Halal Shoyu Ramen Soup Wholesale | Ramen Soup Base for Restaurants | Custom Solutions | Halal Certified
group nameCustom Ramen Soup Bases
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Min Order1 box
brand nameYinghok Food & Beverage Wholesale Manufacturer
modelZY-LMT-05
payment methodT/T
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update timeTue, 07 Apr 2026 02:18:44 GMT
Paramtents
Shelf life 12 months
Available sizes 1.8L,2kg, 1.9L, 3.78L, 5L, 10L
Storage conditions Store in a cool, dry place
Packging & Delivery
Min Order1 box
Briefing
Halal Shoyu ramen soup with rich soy sauce aroma and fresh taste, the soul of authentic soy sauce ramen for commercial catering
Detailed
Shoyu Ramen Soup Nutrition Facts
| Per100g | NRV% | |
| Energy | 578KJ | 7% |
| Protein | 5.3g | 9% |
| Fat | 10.3g | 17% |
Carbohydrate | 6.3g | 2% |
Sodium | 8077mg | 404% |
Shoyu Ramen is an authentic Japanese savory soup base with a rich, balanced umami depth and a smooth, delicate texture. Crafted with classic layered flavors, it delivers the genuine aromatic taste of traditional Japanese shoyu noodle cuisine. This versatile premium seasoning enhances ramen, udon and a wide range of noodle dishes, bringing pure, authentic savory richness to every serving while fully meeting Halal requirements. | ||
Shoyu Ramen Soup Ingredients
Soy sauce (water, soybean meal, wheat, edible salt), water, edible salt, edible oils (chicken fat, soybean oil),monosodium glutamate,disodium 5'-ribonucleotides,disodium succinate, bone and meat extract (chicken bone, water, edible salt), vegetables (ginger, garlic, scallion), white sugar, hydroxypropyl distarch phosphate,xanthan gum, spices,caramel colour , vitamin E.
The product may contain or may have traces of chicken, soybeans, wheat, and their products.
How To Use Shoyu Ramen Soup ?
Shake well before use. Pour approximately 30ml into a bowl according to personal taste. Dilute 10–15 times with boiling water. Drain the cooked noodles and add them to the diluted soup. For added flavor, include char siu pork and vegetables to taste.
Shoyu Ramen Soup Wholesale Service
For bulk order/wholesale purchase (large-quantity requests), we offer flexible bulk pricing and dedicated support for business clients.
Note for commercial buyers: Prior to your large bulk order, we provide FREE samples of this Shoyu Ramen Soup– you only need to cover the international shipping cost.
Shoyu Ramen Soup FAQs
How long is the shelf life of the Shoyu Ramen Soup?
12 months，refrigerate after opening and consume quickly
How to preserve the contents after opening the ramen soup?
After opening, seal tightly and store refrigerated. Consume as soon as possible, or transfer the container to the freezer compartment (maintained at below -18°C). Portion the ramen sauce base into small servings before freezing for easy use, avoiding repeated thawing and refreezing.
Before reuse, discard if any off-odor, discoloration, thickening, or sedimentation occurs, regardless of storage method.
What are the unique features of YINGHOK Shoyu ramen sauce?
It has strict quality control, having passed multiple certifications and being guaranteed by an advanced production line in terms of quality. It boasts strong R&D capabilities, enabling rapid new product launches and customized services. The raw materials and flavor are distinctive. High-quality raw materials are carefully selected, the flavor is uniquely blended, presenting rich flavor layers, and it can enhance the overall flavor of the ramen.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
How does the free sample offer work for wholesale clients before placing a large order?
Prior to your formal bulk order, we can send FREE product samples for quality testing. You only need to cover the international shipping cost for the samples.
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