Halal Kimichi Sauce Factory | Custom Salad Dressings| Kimchi Factory Usage | Asian Sauces Halal Certificated

Water, malt syrup, edible salt, white sugar, chili, vegetables (garlic, ginger), vinegar, monosodium glutamate, disodium 5'-ribonucleotides, disodium succinate,hydroxypropyl distarch phosphate,xanthan gum, glacial acetic acid, citric acid, potassium sorbate.

Kimchi sauce Preparation Instructions First prepare brine by mixing salt and water in a 0.2:1 ratio. Slice cabbage and soak in brine for 4-6 hours until softened. Rinse with purified water, drain thoroughly, then mix kimchi sauce with shredded carrots and spread evenly onto cabbage leaves. Transfer to an airtight container and ferment at room temperature overnight. Refrigerate after fermentation and serve chilled as desired.