Yakiniku Sauce Manufacturer | OEM & Private Label Supplier for Foodservice & Retail
group nameCustom Chinese Cooking Sauce
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Min Order1 piece
brand nameYinghok Food & Beverage Wholesale Manufacturer
modelZY-ZC-07
payment methodT/T
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update timeSun, 19 Jul 2026 03:29:16 GMT
Paramtents
Shelf life 12 months
Available sizes 260ml,300ml,1.75L,1.8L,2kg, 1.9L, 3.78L, 5L, 10L
Storage conditions Store in a cool, dry place
Packging & Delivery
Min Order1 piece
Briefing
Crafted with a balanced blend of soy sauce, garlic, sesame and carefully selected seasonings, our Yakiniku Sauce delivers a rich umami flavor with a savory-sweet profile, making it ideal for grilled meats, marinades and dipping applications.
Detailed
What are the Unique Features of YINGHOK Yakiniku Sauce
Yakiniku sauce refers to the natural juices and fats exuded from meats (like grilled or pan-fried meat) during cooking, combined with seasonings and spices. It preserves the meat's original savory flavors while incorporating aromatic elements from added condiments, commonly used to elevate the taste complexity of dishes. This sauce serves as a popular flavor-enhancing ingredient in various cuisines such as Chinese and Japanese cooking.
Yakiniku Sauce is a traditional Japanese barbecue sauce used for marinating, grilling and dipping. Its balanced combination of soy sauce, garlic, sesame and umami seasonings makes it ideal for beef, pork, chicken and other grilled dishes in restaurants and commercial food production.
It has strict quality control, having passed multiple certifications(FDA,BRCGS,etc) and being guaranteed by an advanced production line in terms of quality.
Nutrition Facts & Ingredients of Custom Yakiniku Sauce
| Per100g | NRV% | |
| Energy | 642KJ | 8% |
| Protein | 3.8g | 6% |
| Fat | 3.6g | 6% |
Carbohydrate | 26.1g | 9% |
Sodium | 3949mg | 197% |
Soy sauce (water, soybean meal, wheat, edible salt),white sugar,water,vegetable juice,sesame,edible alcohol,yeast extract,edible salt,spices,kelp extract,bonito extract,hydroxypropyl distarch phosphate,xanthan gum,citric acid,monosodium glutamate,disodium 5'-ribonucleotides,GDL,potassium sorbate, caramel colour. The product may contain or may have traces of soybeans, wheat, sesame, fish, and their products. | ||
Why Choose Our Yakiniku Sauce
Our Yakiniku Sauce is specially developed for professional kitchens and food manufacturers seeking authentic Japanese barbecue flavor with consistent quality and flexible customization.
Key Advantages
· Authentic Japanese yakiniku flavor
· Rich umami with balanced sweet and savory taste
· Suitable for marinating, grilling and dipping
· Ready-to-use for improved kitchen efficiency
· OEM, ODM and private label services available
· Flexible packaging for foodservice and retail markets
How To Use Yakiniku Sauce ?
Cut 600g meat into small pieces. Add 140g Barbecue sauce, mix thoroughly, and marinate for at least 8 hours (refrigerate during marination). Pan-fry briefly in a skillet, or brush additional Barbecue sauce while grilling—either way, it's delicious!
Yakiniku Sauce Commercial Applications
Our Yakiniku Sauce is suitable for:
· Japanese Restaurants
· Yakiniku Restaurants
· Korean BBQ Restaurants
· Izakaya Chains
· Catering Companies
· Central Kitchens
· Food Processing Manufacturers
· Retail Sauce Brands
· Foodservice Distributors
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
Yakiniku Sauce FAQs
Does this Yakiniku sauce have Halal certification?
We're pleased to let you know that in addition to our regular yakiniku sauce, we also have a special variant that has obtained Halal certification. It fully complies with relevant Halal standards, so you can use it with confidence. Please contact us to get the details.
Is this Yakiniku sauce sweeter or saltier in taste?
Our yakiniku sauce is a sweet dipping sauce for roast meat, with sesame seeds.
Which meats pair best with Yakiniku sauce? Is additional seasoning required?
Yakiniku sauce features a savory-sweet base with a rich, fatty aroma, making it ideal for pairing with red meats (e.g., beef tongue, short ribs, pork belly) and poultry (e.g., chicken thighs). It balances the richness of meats while enhancing umami. When used with seafood (e.g., squid, eel) or organ meats (e.g., chicken liver), it accentuates their natural sweetness.
Whether additional seasoning is needed depends on personal preference:For an authentic taste, the sauce alone suffices without extra salt or soy sauce.Those favoring bolder flavors can add a sprinkle of black pepper or lemon juice to cut through richness.During marination, blending with sake or honey can elevate flavor complexity.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.
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