Commercial Dough Retarder Proofer | Electric Bread Dough Fermentation Cabinetr Machine
group nameRetarder Proofer
-
Min Order1 piece
brand nameSambake Bakery Equipment Manufacturer
modelS-232RF
payment methodT/T, L/C
-
update timeSat, 06 Dec 2025 11:12:00 GMT
Paramtents
Weight(kgs) 230
Voltage(V) 220
Outside Dimension/mm 792*1200*2000
Number of trays 32
Packging & Delivery
Min Order1 piece
Briefing
Refrigerator Prover: Low-temp fermentation extends time, enhances flavor, controls environment for better bread.
Detailed
Dough Retarder Proofer
Dough retarder proofer combines refrigeration and proofing functions, allowing you to preset programs for dough chilling, pre-proofing, and fermentation. It's perfect for the "overnight proofing" needs in bread production, and widely used in chain bakeries, central kitchens, and stores requiring pre-set overnight fermentation.
Dough Retarder Proofer Core Advantages:
✔Flexible program settings support automatic switching through the entire process: chilling → medium temperature → fermentation.
✔Ideal for overnight pre-setting, allowing you to bake immediately in the morning without waiting.
✔The internal air duct design ensures uniform temperature and humidity, protecting the dough surface.
✔Reduces manual intervention, boosting efficiency and consistency while saving labor costs.
✔Multiple door options are available, supporting independent temperature and humidity control to meet different batch requirements.
Contact us for more details and specifications.
Dough Retarder Proofer Customization Options:
✔Customizable equipment color to match your brand's overall style.
✔Brand logo customization supported to enhance brand recognition.
- If you need a Custom Dough Retarder Proofer that meets your requirements, please feel free to contact us to meet your specific needs!
- contact us
You need a product
You May Like
- Nearest port for product export
- shanghai
- Delivery clauses under the trade mode
- FOB, CFR, CIF, EXW
- Acceptable payment methods
- T/T, L/C