Small chocolate tempering machine /automatic chocolate machine for sale 0086-13939083462
This series tempering machine is the production of natural cocoa butter chocolate essential key equipment, according chocolate syrup crystal variation, at different temperatures in a special way and determine the stability of crystal growth and form, can be strictly controlled automatically chocolate syrup at different temperatures of the process stages needed to ensure the quality of chocolate products so natural chocolate flavor thicker, taste more lubrication.
1.process pure chocolate machine
3.Different model and capacity
4.Inner space be made of SS304,contain hot and cold water system and PLC touch screen.