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blackberry nutritional value
Product(s)1 of 1
Min Order:1 kilogram
Industry:Food & Beverage
Color: red and black
Raw Material: IQF fruit
Taste: Crispy
Total viable count: ≤50 000 cfu/g
Coliforms: ≤100 cfu/g
Yeasts: ≤2000 cfu/g
Moulds: ≤5000 cfu/g
Salmonella: Absent / 25g
Staphylococcus aureus: Absent
Storage Condition: Temperature ≤25℃ Moisture ≤50%
Region:Tianjin/Tianjin
Port:XINGANG CHINA, QINGDAO CHINA, XIAMEN CHINA, SHENZHEN CHINA
Payment Method:T/T, L/C, PayPal, Westem Union, Cash
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