food grade silicon rubber for sugar mold making

FOB Price
  • US $13.50

    1,000 - 40,000 kilogram

  • US $6.80

    40,001 - 999,999 kilogram

  • group nameAddition cure silicone rubber

  • Min Order1000 kilogram

  • brand nameHong Ye silicone rubber

  • modelRTV silicone E620#

  • payment methodT/T, L/C, Westem Union

  • update timeFri, 08 Nov 2013 17:43:45 GMT

Paramtents

  • Mixing ratio 1:1 simple mix

  • Hardness Shore A 20

  • Color Translucent

  • Certificate FDA

  • Shelf life 12 months

  • Packing 25kg/pail

  • Working time 40-50mins

  • Demould time 6-8 hours

  • MOQ 200KGS

  • Application food grade molds making

Packging & Delivery

  • Min Order1000 kilogram

Briefing

1.food grade rubber for sugar mold making
2.for Mold making
3.1:1 simple mix
3.Low shrinkage
4.FDA certificate

Detailed

 

 

 

food grade rubber for sugar mold making


food grade rubber for sugar mold making are generally named as two-part addition silicone rubber that vulcanises at room temperature.Part A is a flowable liquid, part B is the curing agent(platinum catalyst). It features an exceptional fluidity ,good operability,excellent physical properties and very low shrinkage. The mixing ratio between Part A and Part B can be 10:1 or 1:1.
  

 

  

Food Grade Addition Silicone Appilications 

 

Especially suitable for the molding of sugar,chocolate,cakes ect.

 

 

Food Grade Addition Silicone Feactures

 

/Good fluidity and good operability and good for pouring method.
/Excellent mechanical properties, in particular tear strength and tensile strength.
/Excellent flexibility and it is easy to demould.
/High temperature resistance, high duplication times and repeated use.
/There are a range of catalysts/curing agent/hardener allows the Liquid rtv silicone rubber  to fulfill requirements for various applications and various requirements on the operation time and curing time.

 

 

How to use Food Grade Addition Silicone 


1.The cast pouring, for example:
Prepare a frame, fix the prototype for copy into the frame, (if the prototype’s material is glass or ceramic, the release agent is necessary to prevent sticking.
2. Take 1 part A and 1 part B,mix themevenly.
3.Vacuum defoaming in 1~3 min,inject the rubber into the type box, then vacuum defoaming again, curing 24 hours in nature room temperature, use it after demold.
4. Demold after 3 hours’ room temperature curing, and then use it after 24 hours’ keep mold under the same condition.

 

How to make a perfect silicone molds with Food Grade Addition Silicone 

 

Firstly,the silicone rubber and catalyst must be mix evenly,mixing for 5-6 minutes,if you do not mix evenly,it will cause one part is dry but other part is wet.

 

Secondly,if you have a vacuumed machine,that's will be perfect, vacuuming mixed silicone for 5-6 minutes,there will not have bubble.


Thirdly,the silicone mould need 24 hours to complete dry,so when you finished the silicone mould,please after 24 hours later bring into production.
I believe that the silicone mould will be perfect if you pay attention to these points.

 

 

Customer Satisfaction

 

 

For getting further information about RTV-2 silicone rubber, PLS contact with

 

Ms Moe

 

Email: hyt(at)szrl(dot)net

 

Skype: moe.chai

 

Tel: 86-755-89948019

 

Mob: 86-18938867514

 

Web: ..........net

 

food grade silicon rubber for sugar mold making

food grade silicon rubber for sugar mold making

food grade silicon rubber for sugar mold making

 

food grade silicon rubber for sugar mold making

Nearest port for product export
Shenzhen, Guangzhou, Xiamen, Shanghai
Delivery clauses under the trade mode
FOB, CFR, CIF
Acceptable payment methods
T/T, L/C, Westem Union
Export mode
Export through agents
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