Vivid® SP Cake Emulsifier

• Instructions:

1) for cakes: add 3-5% by the weight of eggs in the butter before rapidwhip.

2) for bread: add 0.5-1% by the weight of flour with the grease in theend.



• Whenmaking cake

• Shorten whippingtime and decrease the batter density;

• Increase shapestability and air preservability of the batter and avoid oil-and-waterseparation even the batter is not baked timely;

• Give an enlargedloaf to finished cake;

• Provide adelicate and soft texture, together with a tender and smooth taste;

• Make the bakingprocess quick, simple and secure;

• Have a perfectanti-ageing effect and prolong shelf life.

• Whenmaking bread

• Produce a tendertaste as well as an even and delicate texture of finished bread;

• Prolong shelf life