Vivid® Polyglycerol Esters of Fatty Acids

Character:

Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3-4.

Applications:

It has emulsifying, resist aging and control the fat coacervation function
Assist in deforming in the foam killer, assist in forming in ice cream, it is used in the candy, cake, bread ect. As additive, and prevents granulated sugar crystallization and the separation between the water and oil.
1. Used in the butterine and made the latex atabilization.
2. Increase emulsification in creamy sweet and galactosidase.
3. It is used in bread to improve the construction of tissue, augment storage life anf increase the soft feeling and pliability.
4. Can be used in emulsified, just like meat product, ice cream.