Dextrose monohydrate food grade

  • group nameStarch sweetener

  • Min Order1 metric ton

  • brand nameGSC

  • payment methodL/C, D/A, D/P, T/T

  • update timeWed, 04 Jun 2014 21:48:26 GMT

Paramtents

  • color white

  • DE 99.5

  • Moisture % 9.0

  • CAS 5996-10-1

  • SPECIFIC ROTATION +52-53.5

  • PH 4.0-6.0

  • Solubility 99.0% Min

  • Sulphate ash 0.6% Max

  • SO2 10 PPM Max

  • Total plate count 3000cfu/g Max

Packging & Delivery

  • Min Order1 metric ton

Briefing

crystalline granules having a bland and sweet taste,the perferred alternative to cane sugar

Detailed

Dextrose Monohydrate is purified and crystallised D-glucose,It exists in white, odourless,
crystalline granules having a bland and sweet taste,also known as brewing sugar as it is ideally suited to brewing
and is the perferred alternative to cane sugar. Dextrose can be subistituted in equal volume for cane sugar. D
extrose adds a smoothness to beer unlike cane sugar which contributes to a cidery tang.

Glucose, a monosaccharide, is one of the most important carbohydrates. The cell uses it as a source of energy and metabolic intermediate.
This is why you find this product in a lot of fitness, workout drinks and health/dietary supplements.

Glucose is one of the main products of photosynthesis and starts cellular respiration.
The natural form (D-glucose) is also referred to as dextrose, especially in the food industry.

  Food Application :
Bakery Products
Dextrose has several functional purposes in yeast raised goods. such as bread and buns.The primary purpose
is to supply fermentable carbohydrate on which the yeast may grow and provide CO2 for 'raising' the product.
Its presence also assists in browning of the crust to give a final product that is pleasing in appearance and aroma.

Biscuits
Dextrose can partially replace sucrose in fondants and cream fillings where fine crystals are required for smooth texture.

Alcoholic Beverages
Dextrose has high fermentability and can be added to low calorie beer for complete
fermentation to alcohol. No carbohydrate residue remains to increase the calories of the beverages.

Canned Products
Dextrose is used in canned vegetables and fruits in some instances for controlling
sweetness and preserving properties.

Confectionary
Dextrose is used extensively for sweetening and coating chewing gum and bubble gum.
Dextrose improves the colour and gloss of the gum coatings and its high heat of solution
gives a cool mouthfeel in all gum and candy coating applications.

Dextrose contributes to the tenderness, whippability, and sweetness in marshmallow
and nougat applications.

Nearest port for product export
Qingao
Delivery clauses under the trade mode
FOB, CFR, CIF, EXW, DDU
Acceptable payment methods
T/T, L/C, D/P D/A
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