Paramtents
Assay on dried substance more than 180IU/mg
Characters white or almost white
Indentification anticoagulation
Packging & Delivery
Briefing
Quality standard: EP/BP/USP/IP/CP
Qualifications:China GMP certificate, Indian Registration No BD-711
high quality.
Detailed
Clinical heparin is obtained from the mucosa of small intestine of porcine origin by purification, usually in the form of heparin sodium and heparin calcium, mainly heparin sodium.
Efficacy: These components have the property of prolonging the clotting time of blood. This occurs mainly through the formation of a complex of each component with the plasma proteins antithrombin and heparin cofactor II to potentiate the inactivation of thrombin (factor IIa).