Making food molds using silicone rubber

FOB Price

US $16.00
200 - 40,000 kilogram
US $9.00
40,001 - 999,999 kilogram

group nameAddition cure silicone rubber
Min Order200 kilogram
brand nameHong Ye silicone rubber
modelE625# silicone rubber
payment methodT/T, L/C, Westem Union
update timeFri, 08 Nov 2013 17:50:29 GMT

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Paramtents

Color translucent
Sample available
Shrinkage almost zero
Condition liquid material
MOQ 200kg
Payment T/T, L/C, western union
Delivery within 3 days after payment confirmed in our bank
Mixing ratio 1:1 or 10:1
Certifications RoHS.MSDS.SGS ISO,FDA...
transport by sea or by air

Packging & Delivery

Min Order200 kilogram

Briefing

Flexible, high and low temperature resistance, resistance to ultraviolet radiation, environmental protection, water repellent

Detailed

Making food molds using silicone rubber

Advantadge

Low visocisty ---Easy for pouring operation

High tensile strength --high copy times

Low shrinkage

mixing ratio 1:1 , easy for operation

Applications

It can be used to make molds for making custom shaped hard candy, chocolate, gummi bears, gelatin, marzipan, cheese, nougat, poured sugar, gum paste, shaped rice, bento box shaped food, royal icing, pastillage, ice cream, pate, edible cake decorations, dessert motifs, ice, fondant, butter and more!

Making food molds using silicone rubber

Operation

During operate the three impotant thing to pay attention :
1. weigh theliquid silicone rubber and curing agent exatly .
2. Stir theliquid silcone rubber and curing agent evenly .
3.we shouldchoose the right hardness to making diffirent size of product mold.

Standard Datasheet:

Model	Appearance	Viscosity (cs)	Hardness (A⁰)	Tensile Strength (kgf/c)	Tear Strength (kgf/)	Elongation (%)	Mixing ratio (%)	Operating Time(m)	Curing Time(H)
E625	translucent	5000-7000	25±2	45±5	20	550	1:1	30~60	2~6